Resident District Manager
Binghamton, NY - USA
Job Summary
Location: Binghamton NY
Industry: Hospital & Health Care
Experience Level: Mid-Senior Minimum 5 Years Required
Education: Bachelors Degree (or equivalent experience)
Relocation Assistance: Yes
Visa Sponsorship: Not Available
An exciting leadership opportunity exists for a highly motivated Resident District Manager to oversee a comprehensive campus dining and hospitality program at a major university in Binghamton New York. This role manages a high-volume multifaceted portfolio including residential dining retail food outlets catering services and seasonal conference operations.
This position is ideal for a strategic results-driven leader who thrives in complex environments and is passionate about enhancing the student and campus community experience through operational excellence innovation and strong client relationships.
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Lead and manage all aspects of campus food service operations across multiple venues and formats.
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Serve as a strategic partner to university leadership aligning service delivery with institutional goals.
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Drive financial results including revenue growth cost controls labor optimization and budget accountability.
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Champion initiatives in sustainability DE&I local sourcing and community engagement.
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Recruit mentor and develop management and frontline teams; foster a culture of performance and growth.
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Ensure consistent service excellence and regulatory compliance across all units.
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Innovate and implement programming that enhances the campus dining experience.
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Bachelors degree or equivalent combination of education and operational experience.
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5 years of progressive leadership experience in food service or hospitality.
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Proven success in managing large multi-unit operations ideally within a higher education or institutional setting.
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Strong financial acumen with experience managing budgets of at least $20 million.
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Demonstrated ability to lead teams in both unionized and non-unionized environments.
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Track record of client relationship management team development and delivering on KPIs.
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Skilled in front-of-house and back-of-house operations including catering and retail.
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Strategic thinker with a hands-on management style.
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Exceptional communicator with high emotional intelligence.
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Strong commitment to customer service and community impact.
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Passion for innovation in food service and student engagement.
This is an opportunity to shape the future of a campus dining program and make a lasting impact on a vibrant university community. If youre a dynamic leader ready to drive transformation and elevate standards this role is for you.