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Registered Dietitian Dietitian
Job Location:
Job Location:
St. Louis, MO - USA
Salary:
Not provided by the employer
Salary:
Posted:
26 September 2026 (8 hours ago)
Posted:
Application Deadline:
24 December 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Adelphi is seeking a licensed Registered Dietitian to provide in-person nutrition services at a healthcare facility in St. Louis County Missouri. The ideal candidate will conduct nutrition assessments provide individualized interventions and group education and collaborate with an interdisciplinary care team.
Job Quick Facts
Ref #: BD-892-16
Profession: Allied Health
Specialty: Registered Dietitian / Dietitian
Location: St. Louis County Missouri
Facility Type: Healthcare facility
Job Type: Temporary contract with possible extension
Work Arrangement: In person
Schedule: Approximately 20 hours per week during daytime hours Monday through Friday
Preferred Schedule: Four hours each morning five days per week
Alternative Schedule (subject to facility approval): Two 8-hour days and one 4-hour day per week
Coverage: Weekday daytime; no weekend hours scheduled.
Contract Duration: 6 months with possible extension
Compensation: $30- $33
Requirements
Hold and maintain a current Missouri Dietitian license.
Maintain current registration with the Commission on Dietetic Registration.
Complete required facility orientation and training.
Availability for orientation and training MondayFriday 8:00 a.m.4:30 p.m.
Before starting work submit a government-issued photo identification card.
Complete a Family Care Safety Registry check.
Submit an authorization for release of information by law-enforcement agencies.
Submit fingerprint search results.
Provide a negative TB test (two-part PPD or chest X-ray) with results no more than one year old.
Meet the facilitys pre-start review requirements
Responsibilities
Complete initial and annual nutrition assessments for all assigned clients or consumers.
Follow up monthly or quarterly as appropriate to each individuals nutrition risk.
Provide individualized nutrition interventions based on each clients nutrition and health goals.
Attend and participate in interdisciplinary care for assigned clients.
Communicate with Food Service staff regarding special dietary needs of assigned clients.
Facilitate weekly nutrition-based groups with clients.
Approve weekly menu changes.
