Receiver (Bulk Tanker) Operator

At Saputo we bring good to the table by making high-quality products investing in our people and supporting communities around the world . As a top 10 global dairy processor we value contributions that matter and strive to foster an inclusive growth-driven work environment. Ready to bring your best

Position Responsibilities:

• Inspection of bulk tanker.
• Collect raw dairy sample and perform organoleptic sensory evaluation and physical testing to include visual odor flavor antibiotic oil and fat. Promptly report any out of specifications or deviations to the department supervisor.
• Must satisfy all State Appendix N certification requirements.
• Must have a valid sampler/weigher certification or the ability to obtain the certification in a defined period of time.
• Ability to follow standard operating procedures (SOPs) in detail without deviation.
• Safely hook-up tanker truck to off-load dairy products ensure tanker is properly vented.
• Pump raw dairy product into specified bulk tanks.
• Clean and CIP tanker.
• Perform routine SIP operations.
• Perform routine equipment adjustments.
• Safe operation of a lift truck.
• Accurately and neatly complete dairy records system data entry and documentation.
• Perform all department environmental controls.
• Perform product reclaim and rework operations in accordance with reclaim guidelines.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMPs and Food Safety requirements.
• Effective coordination and cooperation with other departments.
• Perform good housekeeping within established housekeeping guidelines.
• Comply with federal state and local dairy food regulations.
• Adhere to the Saputo Code of Ethics actively apply the Saputo Company Values and Workplace Climate Policy.
• Work together as a team.
• Other duties as required by management.

Position Responsibilities:

• Inspection of bulk tanker.
• Collect raw dairy sample and perform organoleptic sensory evaluation and physical testing to include visual odor flavor antibiotic oil and fat. Promptly report any out of specifications or deviations to the department supervisor.
• Must satisfy all State Appendix N certification requirements.
• Must have a valid sampler/weigher certification or the ability to obtain the certification in a defined period of time.
• Ability to follow standard operating procedures (SOPs) in detail without deviation.
• Safely hook-up tanker truck to off-load dairy products ensure tanker is properly vented.
• Pump raw dairy product into specified bulk tanks.
• Clean and CIP tanker.
• Perform routine SIP operations.
• Perform routine equipment adjustments.
• Safe operation of a lift truck.
• Accurately and neatly complete dairy records system data entry and documentation.
• Perform all department environmental controls.
• Perform product reclaim and rework operations in accordance with reclaim guidelines.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMPs and Food Safety requirements.
• Effective coordination and cooperation with other departments.
• Perform good housekeeping within established housekeeping guidelines.
• Comply with federal state and local dairy food regulations.
• Adhere to the Saputo Code of Ethics actively apply the Saputo Company Values and Workplace Climate Policy.
• Work together as a team.
• Other duties as required by management.

• Physical Demands:

• Ability to work in manufacturing environment which includes but not limited to: noise changing temperatures (hot wet cold humid) standing/walking/bending/stooping/climbing stairs maneuvering around manufacturing equipment consistently throughout the shift.
• Working with chemicals wearing personal protective equipment and following approved chemical handling procedures.
• Physical lifting up to 50-lbs frequently throughout the shift.
• Shift flexibility. This is a hands-on role for a 24/7 manufacturing facility. Our receiving operators are assigned to a team in support of dairy operations. This can either be rotating days swing or night shift and weekends. Work days and shifts may change to help cover vacations/absences during plant downtime or related events such as audits.
• Saputo is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected veteran status

Hourly rate $33.42

In the USA Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products with a portfolio of well-loved brands such as Stella Frigo Cheese Montchevre Stella and Treasure Cave. We also boast a strong foodservice presence partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing operations supply chain sales quality assurance or in any other function your role is integral to our success. You will make contributions that matter all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

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EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or protected veteran status. If youd like more information on your EEO rights under law please visit .

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants please visit our Corporate website associated section by clicking here (English) or here (Spanish).