Quality Supervisor

Essential Functions & Responsibilities

• Actively engaged support in planning defining and directing the site auditing control program to ensure compliancetoall procedures and policies GMP standards Kraft Heinz requirements and regulatory federal and local laws.
• Monitors Ingredient specs to ensure up to date and accurate.
• Support the KHMS system and operational standards as outlined in the plant accountability list.
• Trains mentors and leads site QA and Production team to ensure program goals are met.
• Dedicated support to siteKHMSCoordinator.
• Monitors andmaintainsKHMS program by complyingtocurrent Kraft Heinz and International Audit (FSSC/ISO) standards.
• Facilitate and co-lead site cross functional KHMS Team and participate with KraftHeinzcorporateQuality supporttoensuresuccessful certification for site.
• Ensure all Specification/KPI/KHMS/FSSC/ISO/ plans are maintained.
• Support all internal and external inspections/regulatory visits USDA FDA Halal Kosher.
• Support audit preparation activities accompany inspector and complete necessary reports and postings.
• Perform follow-ups to non-conformances found and provide responses as appropriate.
• Responsible for Hold/Release documentation and dispositioning of products.
• Complete validation studies for all CCPs OPRPs and other significant controls in accordance with approved methodologies.
• EnsurecompliancetoGolden Rules and other Quality principlespolicies through routine auditing reporting and trending compliance appropriately.
• Provides expertise and actively participates in equipment commissioning and startup ensuring standardization of all applicable quality and food safety procedures.
• Adhere to approved change control procedures to include reviewing partial HACCP plans and issuing Agile change requests as needed.
• Supports factory FSQ continuous improvement initiatives. Seeks out identifies and implements projects to improve product quality and consistency process capability waste reduction etc.
• Activelysupportfactory shop floor assessments (i.e. performance monitoring GEMBA walks) to ensure quality & safety standards arealways adhered to.

Expected Experience & Required Skills

• Education or relevant operational job knowledge of Food Science Food Production Manufacturing Quality/Operations Quality Engineering Chemistry Biology or other relevant environments.
• Experience with the Food & Beverage Industry FDA and USDAispreferred.
• Proven history of technical quality or production knowledge of policies & programs in Food or relevant manufacturing settings.
• Successful candidates possess a positive focus toward solutions with emphasis on preventativeproactivemeasures and team building.
• Strong leadership technical communication and interpersonal skills required along with attention to detail.
• Knowledge of quality or production systems procedures & policies.
• Manage multiple assignments develop work plans & prioritize.
• Knowledge of statistical processes.
• Directreportsassigned lead development processof direct reportsthrough regularly scheduled 1:1s.
• Typical work schedule is Monday Friday 9-hour shifts however one must be able to work alternate shifts weekends and overtime as needed.