Quality Engineer

Build your Career with an Industry LeaderAs the global leader of premium labels MCC helps brands stand out in competitive markets and inspire positive consumer experiences. Backed by over a century of printing experience MCC is focused on the future by developing consumer-driven innovations and sustainable packaging solutions. Working for our team you can truly make a the Quality Engineer is to develop and implement procedures tomaintainand continually improve product and process a change agent for process improvement and standardization efforts tomaintaincertifications for ISO and Food Safety as well as relevant customer support for other Quality and Manufacturing efforts that pertain to customer quality and work at MCC:Generous benefits package including medical dental vision disability life insurance and 401(k) Paid Holidays: New Years Memorial Day Fourth of July Labor Day Thanksgiving Day after Thanksgiving Christmas Eve Christmas Day plus two floating HolidaysResponsibilities:Serve as an ISO and/or Food Safety auditor on a local plant level and other Food & Beverage facilities as well. Responsible for the maintenance of ISO and FSSC documentation at the plant level. Primary point-of-contact for internal and external (customer complaints inclusive) investigation of non-conformances to include interaction with process owners and Senior Management with the end resultbeing the determination of root cause and corrective actions that may require training. Responsible for analysis of color evaluations graphics aesthetics and run-ability parameters in the plant. Serve as the plants SME (subject matter expert) for the quality data collection system. Proficient in the Companys Business System Quality Module with special emphasis on roll tracing. Responsible for the completion of customer specific COAs and data collection when it is part of a customers requirement (). Training new Quality employees or retraining current employee in the use of all gauges and measurement equipment as it relates to internal and external fitness for use critical characteristics. Other duties as assigned to advance the mission of the Company. Serve as back-upfor the Quality Manager. Available to help cover forand/or support the Quality Technicians. Additionalresponsibilitiesrelated to customer quality and to support the overall quality effort as needed. Ensure that Food Safety Policies and practices are followed and :Excellent communication skillsto includeverbal written and presentation skills. Experience utilizingPractice Problem Solving tools to include FMEA 8D Cause & Effect (Fishbone) 5 Why Pareto Charts Design of Experiment (DOE). Excellent working knowledge in Microsoft Word Excel PowerPoint and Outlook. Excellent math and statistical skills. Experience with HACCP and GMPs. Ability to manage time and work effectively with minimal supervision. Ability to manage multiple priorities simultaneously. Highly organized detail oriented and data driven. Capable of assembling a clear and operational document to describe a process based on the Companys ISO format and training of that procedure. Enthusiasm for learning and personal growth. Must be willing to work any shift and overtime as warranted. Must be willing to travel to support the Companys objectives.