Quality Assurance Technician – Food Safety & Compliance
Poughkeepsie, NY - USA
Job Summary
Quality Assurance Technician Job Description
Overview
Join our team as a Quality Assurance Technician (QA Tech) on 2nd shift in Poughkeepsie NY. This role is critical to ensuring our products meet the highest standards for food safety quality and regulatory compliance.
This full-time position (1 PM 9 PM) includes a shift differential. We are seeking detail-oriented individuals with a strong understanding of food safety systems quality inspections and documentation practices in a manufacturing environment.
Responsibilities
Perform in-process and finished product inspections to ensure compliance with food safety and quality standards
Monitor and document Critical Control Points (CCPs) and Preventive Controls in accordance with HACCP plans
Conduct pre-operational inspections to verify sanitation and food safety readiness
Accurately complete quality records logs and production documentation to support audit requirements
Verify compliance with GMPs (Good Manufacturing Practices) and company food safety policies
Identify and document non-conforming product or processes and escalate issues as needed
Conduct and verify metal detection checks to ensure product safety
Participate in root cause investigations and corrective actions for quality deviations
Support SQF FDA and customer audit preparation and compliance activities
Collect product samples and assist with testing and environmental monitoring programs
Communicate quality concerns clearly and professionally with production and leadership teams
Qualifications
Previous experience in quality assurance or food safety within a food manufacturing environment strongly preferred
Working knowledge of HACCP SQF GMPs and food safety regulations
Strong attention to detail with the ability to maintain accurate and audit-ready documentation
Ability to identify deviations and follow established procedures for escalation
Comfortable working on the production floor in a fast-paced environment
Strong communication skills both written and verbal
Basic computer skills for data entry and documentation systems
Preferred Qualifications
Experience with SQF-certified facilities
Familiarity with food safety audits and regulatory inspections
Schedule
2nd Shift: 1:00 PM 9:00 PM (or until production is complete)
Shift differential applies
Important Note
This position focuses on food safety quality monitoring and documentation. It is not a maintenance or equipment repair role.
You should be proficient in:
- Quality Inspection Experience
- Food and Beverage Manufacturing
- Food Safety and Quality Assurance (FSQA)
- Excellent Communication Skills
- Experience in a Manufacturing Environment
Required Experience:
IC
About Company
EFCO is a global leader in the manufacturing of bakery fillings & mixes, shelf-stable dairy sauces, beverage syrups & toppings, and specialty ingredients.