Quality Assurance Lab Technician Seasonal
Northumberland, PA - USA
Job Summary
At Furmano Foods youre joining a values-driven company with a purpose far greater than profit. Since 1921 weve stayed true to our farm faith and family rootsnourishing our customers team members partners the land and the future. We take pride in crafting quality shelf-stable foods including beans tomatoes ancient grains and vegetables for retail and foodservice markets nationwide. With competitive compensation comprehensive benefits and a dedication to sustainability we offer team members the opportunity to make a lasting impact while upholding a legacy of quality service and stewardship. Duties and Responsibilities : Food safety is the responsibility of every issues should be brought to the immediate attention of area supervisor or manager. | |
1. The grading of finished product following USDA standards or customer specifications whichever apply. Communicate with proper personnel ifproductdoes not meetspec. | |
2. Grading ofraw materials dry beans sweeteners with proper personnel ifproductdoes not meetspec. | |
3. Inprocessgrading ofdifferent beans bean salad tomato products dry beans etc. Communicatewith proper personnel if product does not meet spec. | |
4. Grading of Co- packproducts communicate with proper personnel if product does not meet spec. | |
5. Calibration of lab equipment. | |
6. Canning of dry bean samples and dry bean shipments. | |
7. Help with product cuttings. | |
8. Maintain cleanliness inworkarea and lab. | |
9. Other functions that may be required by Supervisor. 10. Maintain a positive teamwork atmosphere by actingprofessionallycommunicatingand helping co-workers. | |
Skills and Abilities | |
1. Mustbe able to follow directions. | |
2. Must be cooperative andmaintaina team spirit. | |
3. Basic knowledge of Mathematics necessary | |
4. Must be able to be trained on the different lab equipment. | |
5. Sensory skills a plus | |
6. Must be able to communicate clearly and concisely with personnel on thefloor as well as Supervision. 7. Must be meticulous and detail oriented. |
Physical Requirements
Body Movements the amount of time spent performing each physical requirement:
- Occasional- 1/3 or less
- Frequent 1/3 to 2/3
- Continuous 2/3 or more
Standing: Frequent
Walking: Occasional
Sitting: Occasional
Lifting: Occasional
Carrying: Occasional
Climbing: Occasional
Climbing Stairs: Occasional
Climbing ladders: NA
Crawling: NA
Working in kneeling position: NA
Working with arms extended at shoulder level or above: Minimal
Twisting and Turning: Frequent
Reaching: Occasional to frequent
Bending: Occasional
Driving: NA
Pushing and Pulling: Occasional
Hand Movement: Manual dexterity
- Simple grasping: Frequent
- Fine manipulation: Frequent
Operating Equipment: Frequent- lab equipment
Position Requirements: NA
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this is not a comprehensive listing of all responsibilities and duties that may be assigned by the manager of this position.
Job Type: Full-time
Work Schedule:
This position typically follows the hours of the shift scheduled to work; however working days may vary based on season. Typically Monday through Friday. VeryoftenSaturday. 12 hours Shifts may berequiredduring busy times.
Hours:
3rd Shift -Overnight shift-11:00 PM-7:00 AM
20 minutes paid lunch
Salary: Up to $16.92
Earn Bonus Incentives:
2nd & 3rd shift Differential -$1.00 per hour
Attendance Bonus -$0.50 per hour
1st Pass Quality Bonus-$0.50 per hour
Employment Disclaimer:
This position is based in Pennsylvania and is considered at-will. This means that either the employee or the employer mayterminatethe employment relationship at any time with or without notice and for any reason not prohibited by law.
We are an equal opportunity employer and comply with all applicable federal state and local employment laws including those prohibiting discrimination on the basis of race color religion sex (including pregnancy sexual orientation or gender identity) national origin age disability genetic information or any other protected status under the law.
Required Experience:
IC