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QA Supervisor Food MFG
Job Location:
Job Location:
Rancho Cucamonga, CA - USA
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
15 July 2026 (30+ days ago)
Posted:
Application Deadline:
18 October 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Responsibilities
Ensure full compliance with HACCP Preventive Control GMP SOP SSOP and SQF standards.
Support Senior QA Manager in maintaining digital documentation traceability records non-conformance logs and audit readiness through our electronic quality systems.
Participate in root cause investigations and lead the implementation of corrective and preventive actions (CAPAs) including investigation of complaints internal audits and reports to management in a timely basis.
Escalate any food safety risk immediately and act with urgency to safeguard consumer health and company integrity.
Implementing and managing Validation and Verification activities toward the Food Safety and Quality programs.
Ensure all employees follow GMP policies.
Identify weaknesses in Food Safety and Quality Systems and work to provide resolutions.
Qualifications
Bachelors degree in food science Microbiology or a related field preferred; equivalent experience will be considered.
3 years of QA experience in food manufacturing with at least 1 year in a supervisory or lead role.
Working knowledge of USDA FDA SQF HACCP and GMP regulations.
Strong communication leadership and decision-making skills.
Bilingual (English/Spanish) preferred.
Proficiency with Microsoft Office and paperless QA platforms (e.g. SafetyChain) required.
Fluency in verbal and/or written Spanish preferrred
Ensure full compliance with HACCP Preventive Control GMP SOP SSOP and SQF standards.
Support Senior QA Manager in maintaining digital documentation traceability records non-conformance logs and audit readiness through our electronic quality systems.
Participate in root cause investigations and lead the implementation of corrective and preventive actions (CAPAs) including investigation of complaints internal audits and reports to management in a timely basis.
Escalate any food safety risk immediately and act with urgency to safeguard consumer health and company integrity.
Implementing and managing Validation and Verification activities toward the Food Safety and Quality programs.
Ensure all employees follow GMP policies.
Identify weaknesses in Food Safety and Quality Systems and work to provide resolutions.
Qualifications
Bachelors degree in food science Microbiology or a related field preferred; equivalent experience will be considered.
3 years of QA experience in food manufacturing with at least 1 year in a supervisory or lead role.
Working knowledge of USDA FDA SQF HACCP and GMP regulations.
Strong communication leadership and decision-making skills.
Bilingual (English/Spanish) preferred.
Proficiency with Microsoft Office and paperless QA platforms (e.g. SafetyChain) required.
Fluency in verbal and/or written Spanish preferrred
Required Experience:
Manager
