PT F&B Houseman (2) Marriott Long Island

Marriott Long Island Uniondale NY

The F&B / Banquet Houseman is responsible for the setup breakdown and maintenance of banquet rooms meeting spaces restaurant support areas and food & beverage events throughout the hotel. This position plays a critical role in ensuring events are executed efficiently safely and according to Marriott and Blue Sky Hospitality standards.

The ideal candidate is dependable physically active detail-oriented and able to work in a fast-paced environment while supporting multiple events and operational needs.

• Set up banquet rooms meeting spaces and event venues according to banquet event orders (BEOs).
• Arrange tables chairs staging dance floors podiums linens and other event equipment.
• Ensure room layouts meet client specifications and event requirements.
• Verify meeting rooms are properly equipped and guest-ready prior to event start times.
• Adjust room setups as needed during events.

• Assist banquet staff during meetings conferences weddings social events and special functions.
• Replenish water stations coffee service and event supplies as needed.
• Deliver equipment supplies and food service items throughout the property.
• Respond promptly to requests from banquet managers and event teams.

• Break down banquet rooms and meeting spaces following events.
• Remove tables chairs linens equipment and supplies.
• Prepare rooms for future events according to scheduling requirements.
• Ensure timely room turnover between functions.

• Assist restaurant and banquet teams with operational support as needed.
• Stock service stations and banquet storage areas.
• Transport food service equipment and supplies.
• Assist with buffet setups and banquet service preparation.

• Maintain cleanliness and organization of banquet storage areas meeting rooms and service corridors.
• Ensure equipment is properly stored and maintained.
• Follow all safety procedures when moving furniture and equipment.
• Report maintenance safety or equipment concerns immediately.
• Comply with Marriott Blue Sky Hospitality and OSHA safety standards.

• Ability to work flexible schedules including evenings weekends holidays and overnight event setups.
• Strong teamwork and communication skills.
• Ability to work in a fast-paced hospitality environment.
• Ability to lift carry push and pull heavy equipment and furniture.

• Previous banquet event setup hospitality restaurant hotel or convention experience.
• Knowledge of banquet room setups and event operations.
• Experience reading banquet event orders (BEOs).

• Frequently stand walk bend kneel squat and climb stairs.
• Lift and carry up to 75 pounds.
• Push and pull carts tables staging and banquet equipment.
• Perform repetitive physical tasks throughout the shift.
• Work indoors and outdoors as business needs require.

Meeting and banquet rooms are set accurately and on time.

Events run smoothly with minimal operational disruptions.

Banquet spaces are clean organized and guest-ready.

Equipment and supplies are maintained and properly stored.

Team members and guests receive prompt support and assistance.

Safety standards are consistently followed.

This position requires flexibility and may include:

• Early mornings
• Evenings
• Weekends
• Holidays
• Extended hours during large conferences weddings and special events

Marriott Long Island is an Equal Opportunity Employer committed to providing exceptional guest experiences through teamwork service excellence and operational excellence.