Production Supervisor 3rd Shift ONLY (food background)

Role and Responsibilities

Operations of all packaging lines under the supervisor of the shift supervisor.

Supervises and coordinates activities such as work procedures employee rotation work schedules and attendance

Evaluates and recommends employees for hire or termination

Coordinates with management to assure production activities are as efficient as possible

Enforce company safety break & lunch policies

Actively seek to resolve any concerns while adhering to the company policy and standards of behavior

Tracks and communicates employee performance and provides disciplinary / corrective action as needed

Train and coach other operators and line employees to maintain high efficiency with minimal down time

Coordinates with management to assure production activities are as efficient as possible

Ensure all packaging equipment is in operational condition

Establish tasks for employees to ensure a clean workplace

Document down time and lost efficiency

Ensure quality guidelines for products are followed

Enforce all FDA and company guidelines

Assist with Continuous Improvement

Maintain LOTO certification

Review and assist with all quality control documents

Ensure Food Safety of Production

Communicates with all cross functional shift activities from other shifts to operations team on a daily basis

Perform miscellaneous duties as required by management

Qualifications and Education Requirements

• Educational Background: N/A
• Experience: Must have experience in giving direction to employees and operating and diagnosing equipment

Preferred Skills

• Must be able to communicate with both direct report employees and management
• Must have understanding of FDA guidelines and company policies.
• Mathematical skills Bilingual preferred

Benefits

• Healthcare coverage including medical dental and vision
• 401k Plan
• Short term disability available
• Paid holidays vacation and paid sick leave