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Production Cook
Job Location:
Monthly Salary:
Posted:
11 July 2026 (30+ days ago)
Posted:
Application Deadline:
8 October 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Position Summary
The Production Cook supports the daily operations of the Powers Catholic High School kitchen under the direction of the Food Service Director. This role is responsible for the preparation cooking and service of meal components for the schools lunch program. Duties must be performed in accordance with production sheets established procedures and standardized recipes to ensure consistency quality and compliance with school nutrition standards.
Essential Duties and Responsibilities
- Food Preparation Prepare cook and serve food items according to production sheets and standardized recipes
- Sanitation & Safety Maintain a clean safe and sanitary work environment in compliance with all health and safety regulations
- HACCP Compliance Follow all food safety and HACCP procedures
- Inventory Support Assist with receiving storing rotating and organizing food and supplies
- Team Collaboration Work cooperatively with kitchen staff to ensure efficient and timely meal service
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
- Lifting & Carrying Frequently lift carry push or pull items up to 40 pounds
- Bending & Reaching Regularly bend stoop reach above shoulder height and move items on and off shelves
- Standing & Movement Stand and walk for extended periods during food preparation and service
- Manual Dexterity Use hands and fingers to handle foodservice items utensils equipment and sharp equipment maintaining proper grip and safe handling at all times.
- Environmental Conditions Work in a kitchen environment with exposure to heat cold steam and moderate noise
Required Qualifications
- High School Diploma
- 13 years of experience in large scale from scratch cooking and baking in a commercial or institutional environment ( Preferred)
- Ability to lift up to 40 pounds
- Ability to read and write
- Vocational training in Culinary Arts (preferred)
- Experience with USDA Child Nutrition Program standards and compliance (preferred)
Working Conditions
- Parttime position
- Up to 19.75 hours per week
- MondayFriday
- Schedule may vary based on program needs
Additional Information
The statements above are intended to describe the general nature and level of work performed in this position. They are not an exhaustive list of all responsibilities duties or skills required. While employees may be asked to serve in a variety of roles each employees duties and responsibilities are primarily religious.
To apply for the position please submit a resume to the online application.
Required Experience:
IC
