PrepLine Cook

Lehigh Country Club is seeking skilled Line Cooks and Prep Cooks to join our dynamic culinary this role you will play a crucial part in delivering exceptional dining experiences to our esteemed members and guests.

Key Responsibilities:
Prepare and cook menu items with precision and attention to detail
Collaborate with the rest of the kitchen team to ensure timely and efficient service
Maintain a clean and organized work environment
Follow food safety and sanitation guidelines
Assist in inventory management and ordering supplies as needed

Qualifications:
Proven experience as a Prep/Line Cook in a high-volume kitchen
Knowledge of various cooking methods ingredients equipment and procedures
Ability to work in a fast-paced environment and handle pressure
Strong communication and teamwork skills
Flexibility to work nights and weekends

Benefits:
competitive salary commensurate with experience
vacation and sick pay (FT)
health and short term/long term disability insurance (FT)

life insurance (FT)

employee meals

employee recognition programs

employee events and outings

401k and match

Lehigh Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.