Prep Position

PREP POSITION JOB DESCRIPTION

Prepare a variety of products including chicken salads pimento cheese side salads soups sauces cookies desserts and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads pimento cheese side salads soups sauces cookies desserts and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes cooking methods quality standards and kitchen rules policies and procedures.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables shelves walls steamer kitchen and refrigeration equipment.
• Closes the kitchen properly following the closing checklist for kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.

Supplemental pay

Tips

Additional benefits

• Flexible schedule
• Employee discount
• Paid training
• 401(k)