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Prep Cook


Job Location:

Tampa, FL - USA

Monthly Salary: Not provided by the employer
Posted: 1 October 2026 (21 hours ago)
Application Deadline: 29 December 2026
Vacancies: 1 Vacancy

Job Summary

Job Description:

The Prep Cook prepares ingredients and performs basic cooking tasks to assist the kitchen team. This role ensures ingredients are ready stations are stocked and equipment is clean and functional.

Responsibilities:

  • Wash peel chop and slice vegetables and fruits
  • Measure and prepare ingredients according to recipes
  • Portion and marinate meats and seafood
  • Maintain organized and stocked prep stations
  • Assist chefs with basic cooking tasks such as making sauces or dressings
  • Label and store ingredients properly
  • Clean and sanitize work areas equipment and utensils
  • Follow health and safety regulations in food preparation

Requirements:

  • Basic culinary skills and knowledge of kitchen equipment
  • Ability to follow recipes and instructions accurately
  • Knowledge of food safety and sanitation standards
  • Ability to stand for long periods and work in a fast-paced environment

Required Experience:

IC