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Prep Cook Plum Market (5)


Job Location:

Romulus, MI - USA

Monthly Salary: Not provided by the employer
Posted: 20 August 2026 (24 days ago)
Application Deadline: 17 November 2026
Vacancies: 1 Vacancy

Job Summary

Hiring for the following schedule:

Sunday: 6am - 2pm

Monday: 6am - 2pm

Tuesday: Off

Wednesday: Off

Thursday: 5am - 11:30am

Friday: 5am - 11:30am

Saturday: 11am - 9pm

Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • Weekly Pay
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance

Duties and Responsibilities:

  • Warmly greets acknowledges and takes guests drink and food order within 30 seconds of them entering the
    concept.
  • Accurately total process and collect payments from guests to include but not limited to using the point-of-sale
    system.
  • Handles money processes credit and debit card makes change while complying with the companys Cash
    Handling and Loss Prevention Standard Operating Procedures.
  • Knowledgeable and enthusiastic about the restaurants menu and products. Make recommendations to guests to
    fit their needs especially when questioned about potential food allergens.
  • Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager if
    necessary immediately.
  • Respond to guest inquiries and requests in a timely friendly and efficient manner.
  • Assist with new team member training by positively reinforcing successful performance and helping as needed.
  • Support other areas of the restaurant as requested such as stock work and clean up.
  • Maintain a clean organized work environment that is free of safety hazards. Duties may include but are not
    limited to removing trash sweeping mopping and cleaning dishes.
  • Be compliant with all local state federal laws and regulation including those relating to food safety.
  • Adhere to Brand standards and systems.
  • Prepare all products following appropriate recipes and procedures.
  • Ability to take direction and collaborate in a team environment.
  • Other duties as assigned.

Position Qualifications:

  • Ability to work various shifts in a 7/365 team-oriented environment.
  • Excellent customer service skills and an ability to communicate effectively in English.
  • Self-motivated leadership and organizational skills.
  • Positive interpersonal skills.
  • Self-starter able to prioritize and handle various tasks simultaneously.
  • Ability to adapt to changing priorities and unexpected situations.
  • Proficiency required in reading writing and mathematics in English.
  • Ability to lift a minimum of 25 lbs. perform essential job functions such as standing bending reaching gripping
    climbing on a ladder and walking long distances.
  • Standing for long periods of time and the ability to work in an environment with varying temperatures.

Required Experience:

IC


About Company

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Paradies Lagardère Travel Retail

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