Prep Cook (Glenaire)

• Learns to read menu to estimate food requirements and orders food from supplier or procures it from storage.
• Prepares and cooks food in accordance with company production records and standardized recipes.
• Takes instruction in and learns to adjust thermostat controls to regulate temperature of ovens broilers grills roasters and steam kettles.
• Assists in measuring and mixing ingredients according to recipe using variety of kitchen utensils and equipment.
• Bakes roasts broils and steam meats fish vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking according to instructions from others.
• Observes and tests food being cooked by tasting smelling and piercing with fork to determine that it is cooked.
• Carves meat portions food on serving plates adds gravies sauces and garnishes servings to fill orders as directed.
• Wash peel cut and shred vegetables and fruits to prepare them for use.
• Butcher chickens fish and shellfish as directed.
• Bake bread rolls cakes and pastry as course of instruction permits.
• Maintains work area and equipment in a clean and presentable manner. Follows principles of sanitation and safety in handling food and equipment.
• Represents company in courteous efficient and friendly manner in all customer and employee interactions.
• Ensure compliance with company service standards and company inventory and cash control procedures.
• Perform other functions and duties as assigned.

Required Experience:

IC