Premium Coordinator | Part-Time | Vanderbilt University Athletics

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

The Premium Coordinator provides vital support to the Premium Department by handling administrative tasks and event documentation. This role ensures premium operations run smoothly by keeping records organized; supporting managers through hiring staffing and game day operations assisting with menu development inventory payroll and coordinating with outside vendors for events. The ideal candidate is highly organized detail-oriented and thrives in a fast-paced hospitality environment. They are skilled at managing multiple tasks supporting staff needs and ensuring accuracy in event scheduling preparation and documentation. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.

This role pays an hourly rate of $23.00-$25.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 16 2026.

• Provide administrative support to the Director of Premium and department leadership.
• Assist with preparing editing and distributing Banquet Event Orders (BEOs) and internal event-related documents.
• Assist the Executive Chef and Director of Premium with menu development for game days and special events.
• Maintain accurate and up-to-date catering records staff schedules and departmental databases.
• Work closely with managers to interview and hire staff.
• Communicate with premium and catering staff regarding schedules assignments and event requirements.
• Process invoices purchase orders and expense reports in compliance with company procedures.
• Track catering supplies assist with requisitions and maintain accurate documentation for inventory needs.
• Support managers with coordinating pre-event meetings walkthroughs and post-event reporting.
• Coordinate with outside vendors and order goods for special events.
• Assist in processing payroll for the Premium Department.
• Ensure compliance with company policies confidentiality and health and safety standards.
• Perform additional duties as assigned by supervisors or managers to support premium and catering operations

• High school diploma or equivalent required; associates degree in hospitality business administration or related field preferred.
• Previous administrative experience preferred (hospitality catering or food & beverage industry experience preferred).
• Proficiency in Microsoft Office Suite (Word Excel Outlook PowerPoint); scheduling software experience a plus.
• Strong organizational and time-management skills with the ability to manage multiple priorities.
• Excellent written and verbal communication skills for internal staff coordination.
• Detail-oriented with a high level of accuracy in scheduling data entry and documentation.
• Ability to work independently and collaboratively in a team environment.
• Must be able to work a flexible schedule including evenings weekends and holidays as required by event demands.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.