Premium Buffet Cook| Part-Time | Worcester Red Sox (Polar Park)

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

We are seeking an experienced high-energy and personable Premium Buffet Cook to join our culinary this role you will be the face of our buffet executing live-cooking stations and interacting directly with guests. The ideal candidate thrives in a fast-paced environment maintains a pristine workspace and delivers exceptional hospitality with every dish.

This role pays an hourly rate of $18.00

Benefits for Part-Time roles: 401(k) Savings Plan 401(k) matching.

This position will remain open until October 16 2026.

• Live-Action Cooking: Efficiently operate a high-volume brunch omelet station executing custom orders to guest preference with speed and precision.

• Precision Carving: Professionally carve premium proteins at the buffet station including prime rib and pork roast ensuring proper portion control and presentation.

• Griddle Operations: Prepare fresh waffles pancakes and other breakfast/brunch features to order.

• Guest Interaction: Provide friendly professional and engaging customer service as a representative of the culinary team.

• Station Management: Set up maintain and break down action stations ensuring strict adherence to food safety sanitation and temperature control standards.

• Experience Required: Proven prior experience running live-action cooking stations specifically omelet stations and protein carving stations.

• Culinary Skill: Strong knife skills and comfort working with commercial griddles carving tools and station equipment.

• Stamina & Pace: Ability to work quickly and maintain a calm professional demeanor during peak high-volume service windows.

• Hospitality Mindset: Excellent communication skills and a presentation-conscious attitude (clean uniform organized workspace).

• Certifications: Food safety certification (e.g. ServSafe) is highly preferred.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.