PR Intern F&BHospitality Team
Washington, DC - USA
Job Summary
The Brand Guild is looking for fall interns to work with our Food Beverage & Hospitality PR team! We are a creative and passionate group of experts across Public Relations Marketing Events and Creative that build strategies create experiences and influence audiences for our clients. This is your chance to work with the countrys most innovative cutting-edge brands companies that are truly revolutionizing how we work play and live.
Our internships provide invaluable hands-on experience in a fantastic work environment with the option for college credit. Our PR intern will work directly with the Food Beverage & Hospitality team catering to national food and beverage clients on the creation of campaigns and concepts from ideation all the way through implementation.
Please note:
- Interns will receive a stipend of $2500 (paid in 2 installments one at the mid-point and one upon successful completion of the internship session)
- Interns are required to work a minimum of 16 hours per week
- Interns must be able to be in office at least one day/week.
You will:
- Perform and compile research on existing and potential clients and brands
- Assist with the creation of internal and external materials such as pitches media lists and press reports
- Coordinate and send media and influencer mailers
- Perform other tasks as needed to support our PR team
You have:
- A strong interest in and love of current events news and brands
- Exemplary written and verbal communication skills
- Strong attention to detail
- Strong work ethic with a positive attitude
- Solutions-oriented problem-solving skills
- The ability to work and thrive in a fast-paced environment
- The ability to work 16 hours per week minimum
Required Experience:
Junior IC
About Company
For brands with a why, we’re the how. Our team of experts across Public Relations, Marketing, Events and Creative builds strategies, creates experiences and influences audiences to win for our clients. We don’t just publicize brands. We evolve them.