Plate Preparation

As our business grows we are interested in adding folks to our team that are as authentic as our food. Were cultivating an environment of servant leadership. Southside leaders add value by serving others. Were looking to offer the right opportunity to those interested in realizing their full potential with a focus on our top 3 Consistent premium quality food excellent customer service and Texas friendly hospitality. If this sounds like you wed love your help writing the next chapter in our historic BBQ legacy.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Communicate well with the Line respond quickly to orders called
• Prepare and package all sandwiches potatoes and additional items to order
• Prepare plates to order
• Maintain cleanliness stocking and organization of plate prep area
• Assists other stations when able
• Demonstrate proper rotation of product

Education and/or Experience

Food Handler Certificate (Required prior to day 1)

Previous restaurant experience required. For example fast food team member restaurant kitchen or expo experience.

Ability to read and speak fluently in English for all job related circumstances.

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

While performing the duties of this job he/she is frequently required to stand; walk; use hands to finger handle or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must occasionally lift and/or move up to 40 pounds.

The noise level in the work environment is usually moderate to loud

Benefits

Education and/or Experience

Food Handler Certificate required.

Ability to read and follow recipe

A year of prep or cooking experience required.

Ability to read write and speak fluently in English for all job related circumstances.

Ability to add subtract multiply and divide in all units of measure using whole numbers common fractions and decimals.

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to perform multiple tasks at the same time.

While performing the duties of this job he/she is frequently required to stand; walk; use hands to finger handle or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must often lift and/or move up to 40 pounds. Regular use of commercial kitchen equipment.

The noise level in the work environment is usually moderate to loud.

Part-Time Benefits:

• Tuition Reimbursement Program- up to 60% paid college tuition
• Free Shift Meal each shift worked
• 25% Employee Discount on Restaurant food purchases 10% Discount on Market and Merchandise items
• 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
• Employee Referral Bonus Program
• Focused Leadership Development Program
• COMPANY HOLIDAYS- Closed onThanksgiving Christmas and Easter
• Flexible Part time schedules Float Pool