Pinwheel Kitchen Supervisor

Why this opportunity stands out for you:

With Grand Havens waterfront and our tasting room right next door youll blend professional wins with post-shift networking. Ready to shape dough inspire your team and elevate entry-level to next-level Apply today at or reach outlets build something great (and unforgettable pinwheels) together. Whos ready to lead

Job summary

The Shift Supervisor participates in the preparation of food while maintaining the organization and sanitation of the kitchen. This position also leads the Team providing leadership sharing knowledge and actively engaging in a positive manner. The Shift Supervisor will also always provide friendly & responsive service to our guests and ensure general restaurant cleanliness including kitchen areas dining areas restrooms.

What you would do

• Lead and act in a manner that is consistent with our Mission Vision & Values.
• Assist the Pinwheel Kitchen Manager to train build and lead a high performing team.
• Verify all Team Members follow all recipes and portion servingsâcorrectly.â
• Keepâkitchen dish and storage areas clean and organized.â
• Place food and supply orders as directed.â
• Receive product verify invoice and freshness ofâmerchandise.â
• Ensure that all stations remain stocked before and during theâmeal period.â
• Ensure organization of the coolers and proper rotation and temp of product.
• Perform cash control and handling procedures as directed by the retail management team on assigned shifts.
• Make effective use of New Hollands methods of communication & technology.
• Assist the team with opening & closing procedures.
• Grant food and beverage comps/discounts as needed.
• Setâexcellent customer service and work examples.
• Assist with food prep stocking guest service and general kitchen and restaurant cleanliness. â
• Work with a sense of urgency at all times.
• Perform other responsibilities as assigned.

What you offer us

• Effective communication skills a positive attitude and a desire to learn.
• A passion for working with the public.
• A solution-oriented and forward-thinking mindset.
• The ability to multi-task with a calm positive attitude.
• Basic math skills & the ability to handle cash transactions.
• Ability to work nights weekends and holidays.

Physical requirements

• Be able to reach bend stoop and frequently lift to fifty (50) pounds.
• Be able to work in a standing position for long periods of time (up to ten (10) hours at a time.)

Desired qualifications

• Minimum 1 year experience in restaurant leadership preferred.
• Prior guest-facing experience and service.
• Prior exposure to a vast array and cooking techniques and methods preferred.
• Familiarity with safe handling techniques prescribed by the Ottawa County Department of Health.

Reports to: Pinwheel Kitchen Manager

Required Experience:

Manager