PEAK University Club Food Services Worker

Position Introduction:

Will prepare food from around the world including stir fry barbecue bold vegan and vegetarian dishes home cooking traditional Mediterranean and much more. This position will prepare food following recipes and applying individual portion control standards. May be tasked with front of house serving responsibilities and also production/food prep duties.

• Utilizes various kitchen utensils appliances and heavy/industrial equipment in food preparation (ovens knives peelers dicers slicers mixers industrial dish machines recycling stoves etc.).
• Serves food in a courteous and respectful manner with proper portion control and knowledge of menu items.
• Load carry and transport hot or cold food items or containers to customers serving lines or dining tables-safely efficiently and timely.
• Loads and transports food carts to and from designated floor units.
• Washes sanitizes and stores pots pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables serving areas.
• Cleans counters and floors.
• Follows proper kitchen standards when cleaning/sanitizing the work area (floors food carts cabinets tables kitchen utensils and equipment dishes and tableware etc.).
• The functions described here are not all-encompassing of those an employee may encounter while on the job.

Required Education and Experience:

• High School Diploma or GED

Required Knowledge Skills Abilities:

• Basic math skills
• Customer service
• Ability to use kitchen and dish room tools with reasonable proficiency
• Skilled in the safe sanitary and effective handling of food cooking utensils food processing equipment walk-in refrigeration elevators cash registers food digester dishwashers time clock etc.
• Ability to read and interpret routine written materials menus instructions and emails.
• Ability to handle varying workloads and meet deadlines as necessary
• Communicates effectively verbally and in writing

Required Certifications and Licenses:

None