PEAK Food Service Flying Cow

Position Introduction:

American food including breakfast and lunch served in a casual venue with helpful staff.

Performs a wide range of duties involved with preparing and/or serving foods and beverages and Follows proper kitchen standards when cleaning/sanitizing the work area (floors food carts cabinets tables kitchen utensils and equipment dishes and tableware etc.).

• Prepares produces and/or sets up and serves food items to include daily specials standard menu offerings limited time offerings infusion meals catering meals standard menu etc.
• Stocks and stores food services items.
• Receives rotates and dispenses food commodities using all applicable guidelines.
• Utilizes various kitchen utensils appliances and heavy/industrial equipment in food preparation.
• Operates a variety of manual and/or automatic kitchen equipment such as ovens grills dishwashers mixers slicers etc.
• Promotes a safe and healthy workplace by identifying unsafe practices unsafe equipment and removing refuse as soon as appropriate.
• Uses appropriate practices for safe cleaning and is responsible for own safety and safety of others.
• Provides professional and exceptional customer service.
• Adheres to University policies as well as health department quality and safety standards.
• Performs various duties as needed to successfully fulfill the functions of the position.

Required Education and Experience:

High School Diploma or GED.

Required Knowledge Skills Abilities:

• Basic math skills
• Customer service
• Ability to use kitchen and dish room tools with reasonable proficiency
• Skilled in the safe sanitary and effective handling of food cooking utensils food processing equipment walk-in refrigeration elevators cash registers food digester dishwashers time clock etc.
• Ability to read and interpret routine written materials menus instructions and emails.
• Ability to handle varying workloads and meet deadlines as necessary
• Communicates effectively verbally and in writing