Patient Services Unit Host (Part-Time)

REAL Food re-fined.

Patient Services - Unit Host Location: Corvallis OR 97330

Compensation: $17-$19 per hour Part-Time

Schedule: 7:30a-7:30p 12h shifts Monday & Tuesday

Job Summary

Make a meaningful impact every day! As a Unit Host youll be the friendly face delivering meals to patients helping to ensure their dietary needs are met while providing a warm supportive experience. Youll work closely with clinical teams to ensure accuracy and safety all while creating positive moments for patients during their stay. If you enjoy helping others thrive in a fast-paced environment and take pride in the details this could be a great fit for you.

What Youll Do

• Deliver and assemble patient meals accurately and on time to patient rooms.
• Verify patient meal selections against dietary restrictions and physician orders.
• Provide friendly professional service to patients and staff.
• Communicate effectively with cooks unit hosts nursing and dietary teams regarding meal service and patient needs.
• Respond promptly to patient requests and resolve issues related to meal service.
• Maintain cleanliness and sanitation standards at all times.
• Ensure proper handling of food trays and equipment to prevent contamination.
• Follow hospital safety and infection control protocols at all times.
• Assist with stocking and organizing supplies and perform other duties as assigned by the manager.
• Document meal delivery and any patient feedback as required.

What You Will Bring

• High school diploma or equivalent (GED).
• Food service hospitality or healthcare is a plus.
• Strong communication and customer service skills
• Attention to detail and ability to follow dietary guidelines and hospital protocols.
• Ability to stay active (standing/walking for extended periods lifting up to 25 lbs)
• Reliable attendance and transportation
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Basic understanding of hygiene and infection control practices.
• Positive attitude and team-oriented mindset.
• Flexibility to work evenings weekends and holidays
• ServSafe Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

• This role involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Holiday Premium Pay
• 401(k) /Company Match-specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Referral Bonuses
• A supportive collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful; they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships