Pastry Cook III

Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphias skyline arts scene and vibrant culture.

Who We Are: Founded in 1960 Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; youll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office every rolefrom Guest Services to Finance Culinary to IToffers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age race color religion sex sexual orientation gender identity national origin veteran or disability status that makes you you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits 401(k) & company match
• Paid Sick Days Vacation and Holidays Paid Bereavement Paid Pet Bereavement
• Training & Development opportunities career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates other discounts perks and more

What Were Looking For:

Pastry Cook III is an entry-level role responsible for assisting in the preparation baking and presentation of pastries desserts breads and other baked goods. This position supports the pastry team in delivering high-quality consistent products that meet the hotels standards and guest expectations.

Who You Are:

• Excellent knowledge of baking and pastries

• Thorough knowledge and understanding of chocolate work: i.e. tempering

• Thorough knowledge and understanding of sugar work: i.e. temperatures and sugar pulling

• Thorough knowledge of wedding cake assembly and decor

• Outstanding management organizational communication and leadership skills

• Ability to work flexible schedule to include weekends and holidays

• Veterans and military spouses are encouraged to apply

What You Will Do:

• Assist in preparing and baking pastries breads cookies and desserts

• Support daily mise en place for restaurants banquets and in-room dining

• Follow recipes portioning and presentation standards

• Maintain a clean and organized pastry workstation

• Practice proper food handling storage and sanitation (HACCP compliant)

• Label and rotate all food items to ensure freshness and reduce waste

• Use kitchen tools and equipment safely and correctly

• Assist with seasonal holiday and special event pastry preparation

• Work closely with senior pastry staff to learn techniques and improve skills

• Communicate effectively with the team to ensure smooth kitchen operations

• Regular attendance in conformance with standards

• May be required to work varying schedules to reflect business needs

• Required to attend all mandatory training sessions and meetings

• Perform other duties as assigned

Your Qualifications Include:

Required

• 01 year of professional pastry or baking experience (internships accepted)

• Basic understanding of pastry techniques and terminology

• Strong desire to grow and develop professionally

• Ability to follow verbal and written instructions

• Team player with excellent attitude and work ethic

Preferred

• Certificate or diploma in Culinary or Pastry Arts