Packaging Supervisor 1st Shift

The Packaging Supervisor assists with the day-to-day operations of the assigned department by coordinating and overseeing production employees to ensure the efficient packaging of company products. This role is responsible for promoting a safe productive and quality-focused work environment while supporting continuous improvement in department performance.

Eligible for a $1000 Sign-On Bonus!

Shift:
Muenster - 1st Shift: 5:00 a.m. until production is complete Tuesday through Saturday

• Support daily packaging department operations and work alongside team members as needed.
• Coordinate daily work assignments and provide guidance and support to department employees.
• Assist with and oversee the setup and operation of packaging equipment to ensure efficient production.
• Maintain effective communication with the packaging team management supervisors from other departments and other employees involved in the production process.
• Ensure all production records reports and required documentation are completed accurately and on time.
• Monitor employee performance and compliance with established procedures and standards including Good Manufacturing Practices (GMPs) food safety sanitation HACCP and other company requirements. Support and participate in the plants BRC program.
• Complete 30-day 90-day and annual performance evaluations for team members in partnership with Management and Human Resources.
• Develop and implement cross-training plans to ensure adequate coverage across all job functions while promoting safety quality productivity and efficiency.
• Manage employee schedules to maintain appropriate staffing levels and review time-off requests based on business needs.
• Review and approve employee time records to ensure accurate payroll processing on a bi-weekly basis.
• Follow all company programs policies and procedures to produce safe high-quality products that meet regulatory and company standards.
• Perform other duties and responsibilities as assigned by Management.

• Preferred 3-5 years of supervisory management or related industry experience.
• Previous experience in the cheese dairy or food manufacturing industry is preferred.
• Strong understanding of department operations and procedures or prior experience in a supervisory or lead role within a manufacturing environment.
• Proficient in Microsoft Office applications including Excel and Outlook.
• Strong verbal and written communication skills with the ability to clearly convey information and facilitate productive discussions.
• Ability to work independently and make sound decisions with minimal supervision.
• Working knowledge of HACCP principles and current food safety and quality regulations.
• Familiarity with food production ingredients and packaging manufacturing processes.
• Ability to effectively manage multiple priorities and adapt in a fast-paced work environment.
• Capable of understanding and following detailed verbal and written instructions; basic computer and math skills required.
• Strong auditing observation and follow-up skills.
• Ability to maintain accurate records and prepare concise reports and documentation.
• Demonstrated ability to multitask track progress on assigned work and follow up with employees to ensure completion of responsibilities.