Outlet Supervisor | The Quoin Wilmington | PM Hotel Group

What Youll Do:

The restaurant business is a complex operation. Its so complex that we need multiple teams of associates specialized in different areas. Someone needs to coordinate and supervise those teams. That someone is the Restaurant Supervisor.

Here are just some of the tasks youll be undertaking while on your shift:

• Monitor bussers and servers to ensure service is up to standard.
• Read daily communication sheets from the previous shift and prepare one for the following shift.
• Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper setup.
• Communicate daily with the restaurant manager with regard to special events house counts etc.

Where Youve Been:

Were looking for someone with at least 2 years of experience in F&B and at least 6 months of experience in a supervisory role. Most importantly youre someone who can remain calm under pressure all while communicating and coordinating associates in a positive and professional manner.

When Youre Here:

This probably goes without saying but youll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 25 pounds walking bending/twisting climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights weekends and holidays. But wait theres a great upside: in exchange for your flexibility we offer excellent pay hotel discounts F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company

Required Experience:

Manager