Oma's HostHostess

Hours:

Part-time works 1-5 days per week for an average of8-35 hours per week.

Earliest start time: 6:15am

Latest End Time 11:30pm

Must be willing to work a variety of hours betweenthese times days evenings week days weekends and holidays.

Responsible for seating guests and documenting guestcovers according to procedures. Accountable for directing Omas and the DiningRoom personnel; assures that ideal dining environment is maintained. Ensures the wait staff is providing properservice. Talks to the guest when timepermits; promotes menus and specials. Assures proper and efficient setup andteardown of dining area; assures clean organized and sanitary workingconditions and products. Takes reservations for Omas Restaurant and logs themin reservation book. Also can oversee Brunch and handle reservations on specialholidays. Helps to control laborexpenses and overtime by keeping staff productive. Performs take out and room service to work as a server when needed.

Compensation Package: Includes but is not limited to:Free Bavarian Blast Water Park access Employee Discounts for dining and retailacross all Bavarian Inn Inc. locations employee paid dental vision lifeinsurance free lunches during shift referral program up to $500 per personreferred and Employee Assistance Program.

BASIC QUALIFICATIONS:Mustpass ServSafe Alcohol Course.Highschool diploma or equivalent. Minimum of one year experience asHost/Hostess or related food experience. Pleasing personalitywell-groomed and neat appearance. Ability to resolve service problems onown initiative. Good interpersonal communication skills.

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