Nutrition Services Worker Cook

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Position Highlights

Join the team at Lakes Regional Healthcare!

Award Winning Health Care:We take our work seriously and are proud to be in the Top 100 Rural and Community Hospital by iVantage Health Analytics and Chartis Center for Rural Health since 2019 in the Top 20 Rural and Community Hospital by the National Rural Health Association to earn the Outstanding Patient Experience Award 2022 by Healthgrades and the list goes on.

• Positive Work Environment:Be part of an organization where we practice our mission & values in our daily operations and demonstrate our pride by delivering excellent care.

Lake Regional Healthcare is currently seeking Food Service Workers to deliver the best possible service in LRHs patient-focused setting.

SUMMARY:

Food Service Worker/Cook to be part of a creative working environment in providing dietary services to patients guests and staff. Performs a variety of duties related to food production including preparation and serving ofhigh-quality food desserts and beverages using sanitary and safe food preparation -up and completing food service record keeping sanitation ware washing and tray line and room service duties.

EDUCATION &/or EXPERIENCE:

High school graduate or equivalent. Additional courses in food preparation sanitation and therapeutic diets desired but not required. One to two years of dietary experience food preparation experience in a hospital nursing home or school environment preferred.