Nutrition Assistant I

At Longmont United Hospital we treat the entire patient to leverage the powerful connection of body mind and spirit in the healing process. Here your time at work will be spent with a supportive team of employees and leaders that value self-care flexibility and development opportunities through cross-training and continuing education.

Longmont Colorado is home to more than 2000 acres of parks three public golf courses and numerous trails to hike bike walk or run. Located less than an hour away from the Rocky Mountain National Park (ranked the fourth most visited national park in the country in 2017 by the Denver Business Journal) youll have easy access to the very best Colorado has to offer.

As our Nutrition Assistant I you will participate in and support all aspects of healthcare foodservice operations. You will play an integral role in ensuring that our food service processes are carried out efficiently and effectively.

Every day you will work alongside facility staff to provide optimal nutritional care to our patients. Your contributions will help ensure that we meet the dietary and wellness needs of those we serve.

To be successful in your role you will demonstrate excellent customer service to patients guests and staff. Your commitment to a positive and professional experience is essential to supporting our teams mission.

• Follow healthcare foodservice industry standards and regulations including monitoring food temperatures preventing cross-contamination and adhering to strict personal hygiene and sanitation requirements.

• Maintain proper labeling and storage protocols for all food products equipment and machinery in accordance with facility guidelines.

• Prepare and serve food based on menu and dietary requirements utilizing necessary kitchen equipment while remaining knowledgeable of ingredients to address food allergy requests.

• Ensure a high-quality customer experience by following organizational standards for proper meal portioning and aesthetically pleasing presentation.

• Perform essential operational tasks including cashiering retail service cold food preparation and the assembly delivery and retrieval of patient trays.

• Complete necessary utility and maintenance assignments such as dishwashing catering support inventory management and general cleaning of equipment and work areas.

• High School Diploma GED or equivalent combination of education and experience
• No experience necessary

• If a Food Handler Permit is a requirement by your state county or local health code you must obtain it within 30 days of hire or what is required by your state county or local health code.*

  • Arizona - Maricopa Yavapai - ANSI Accredited FHP or ServSafe
  • California - Riverside San Bernardino San Diego
  • Kansas - Leavenworth
  • Kentucky - Jessamine Fayette Madison Montgomery
  • Nebraska - Lancaster
  • Nevada - Clark
  • Oregon
  • Texas - ANSI Accredited FHP or Servsafe
  • Utah
  • Washington - Food Handler Permit required upon hire

Preferred

• High School Diploma
• Cashier experience