Night Cook (Full Time)

• We are hiring immediately for a full time NIGHT COOKposition.
• Location: University of Northwestern St Paul - 3003 Snelling Avenue North Roseville MN 55113. Note: online applications accepted only.
• Schedule: Full time; Days may vary; shift starts at 7:00 PM or 8:00 PM. Weekend availability is required. More details upon interview.
• Requirement: Previous cooking experience is required.
• Perks: No holidays! Free parking and shift meal!
• Pay Range: $18.00 per hour to$19.00per hour.

*Internal Employee Referral Bonus Available

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

Prepares food in accordance with established standards and ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules.
• Serves meals and prepares for delivery by using correct portioning meeting outlined standards and ensuring that food is at the correct temperature and arranged nicely.
• Uses established ticket collection procedures during service and maintains records from area worked during service periods.
• Cleans kitchen after preparation and serving maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance faulty equipment or accidents to the supervisor immediately.
• Performs other duties as assigned.