Minibar Attendant

• Replenish and maintain mini bar inventory in guest rooms according to hotel standards and established par levels  
• Accurately record consumed items and ensure proper posting of charges to guest accounts  
• Inspect mini bar products for freshness quality expiration dates and presentation standards  
• Maintain cleanliness and organization of mini bar storage areas carts and guest room service equipment  
• Respond promptly and professionally to guest requests related to mini bar service and amenities  
• Deliver amenities beverages snacks and special requests to guest rooms as assigned  
• Maintain inventory records and communicate replenishment needs to leadership appropriately  
• Ensure compliance with hotel policies regarding responsible alcohol handling and service  
• Verify age identification when applicable and comply with Louisiana alcohol service laws and hotel procedures  
• Collaborate with Housekeeping Front Office and Food & Beverage teams to support seamless guest experiences  
• Report maintenance concerns missing inventory or guest room issues promptly  
• Maintain confidentiality professionalism and discretion while entering occupied guest rooms  
• Follow all food safety sanitation and workplace safety procedures  
• Uphold luxury hospitality standards through professionalism appearance and exceptional guest service  

Qualifications :

• Previous hospitality food & beverage retail inventory or guest service experience preferred  
• Luxury hotel or in-room dining experience preferred  
• Strong attention to detail and organizational skills  
• Ability to work independently and efficiently with minimal supervision  
• Excellent communication and guest service skills  
• Basic math and inventory tracking skills required  
• Professional appearance and demeanor required  
• Ability to maintain confidentiality and professionalism in guest-facing environments  
• Ability to work flexible schedules including mornings evenings weekends and holidays as operationally required  
• Must be legally authorized to work in the United States  
• Must meet Louisiana legal requirements for alcohol service if assigned duties involving alcoholic beverages  
• Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if assigned alcohol-related duties  
• Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations  

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

No

Employment Type :

Full-time