Mechanic
Springfield, VT - USA
Job Summary
The Frenchs Food Company a subsidiary of McCormick & Company Inc. and a global leader in flavor is seeking a full-time Mechanicfor the plant located inSpringfield MO. This person will report to the Maintenance Manager.
With more than $500 million in annual sales our company has been crafting trusted foods using simple ingredients of the highest quality. From Frenchs Classic Yellow Mustard long Americas top-selling mustard to its most recent innovations such as Franks Red Hot the company has a history rich with delicious creations made from what today would be considered clean simple ingredients. To learn more please visit us at.
Shift: D Shift - Thursday 1AM-7AM; Thursday- Saturday 7PM-7AM Shift differential of $1.50
POSITION OVERVIEW:
To support the maintenance needs both mechanical and electrical of Operations and Production in the standard conditions including troubleshooting and repair preventative and predictive formaintainingand repairing production/processing equipment to reduce machine-related downtimeeliminatelosses and improve machine coach Production Technicians and junior Maintenance Technicians to develop skills and to resolve maintenance issues.
RESPONSIBILITIES:
Act as an emergency brigade for fires searches and/or evacuations asrequired.
Perform mechanical andelectricalduties of a complex nature including performing breakdown analysis basic and major equipment rebuilds advanced mechanical & intermediate electrical troubleshooting advanced equipment adjustmentsmechanicaland electrical maintenance (both planned and unplanned) for production equipment and facilities basic PLC/ Ladder Logic/ HMI and fabrication.
Investigate and communicate root causefailureanalysis including recommending and implementing resolutions.
Read and interpretschematicsblueprintsand manuals.
Adheres to safety/GMP standards ensuring a safe workenvironmentand reporting food safety issues tositeleadership.
All other dutiesasassigned.
REQUIREDQUALIFICATIONS:
High school diplomaGEDorhigh schoolequivalency
3-5yearsofindustrialmaintenanceexperience
Communicates effectively orally and writtenacrossalldepartments and promotes teamwork and team discussions.
Technical/Functional: Basic mechanic skills basic electrical skills performing breakdown analyses basic and major equipment rebuilds basic troubleshooting advanced equipment adjustments mechanical and electrical maintenance (both planned and unplanned) for production equipment facilities and fabrication.
Sense of responsibility teamwork accountability and adaptability.
Demonstrates ability to methodically analyze and correct problems of a varied nature on a wide range of equipment andsupportsystems.
Ability tolift upto 10 pounds up to 70% of the time.
Ability tolift upto 50 pounds.
Ability to work in extreme heat (non-weather) up to 50% of the time.
Abilityto become a certified forklift operator.
Must be agile enough to maneuveraroundequipment climb stairs and go up and down ladders to reach various equipment.
Ability to work up toheights of 45ft. on material handling equipment.
Demonstrate knowledge of CMMS and Microsoft Office.
Must have knowledge of Planned Maintenance practices.
Demonstrate process improvement ability and leadership.
Must be able to successfully work individually and as part of a team.
PAPR/Respirator may berequired.
Be able to work a rotating12-hourshift hours can vary.
Ability to work overtime dailyand onweekends sometimes with minimal notice.
PREFERRED QUALIFICATIONS:
TechnicalDegree or certificate in industrial maintenance.
Basic PLC/Ladder Logic/ and HMI.
Frenchs is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex gender identity sexual orientation race color religion national origin disability protected veteran status age or any other characteristic protected by law.
As a general policyFrenchs does not offer employment visa sponsorships upon hire or in the future.
About Company
McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes today.