Meat Manager

Why choose us

Are you ready to take the next step in your career Join us for an exciting opportunity at Albertsons Companies where innovation and customer service go hand-in-hand!

Are you ready to take the next step in your career Join us for an exciting opportunity at Albertsons Companies where innovation and customer service go handinhand! Were looking for a Meat Manager with strong retail grocery experience who is passionate about great service fresh foods and leading a highperforming team.

This position supports stores throughout the Northshore Massachusetts market and may be assigned to any Shaws location within the region based on business needs.

At Albertsons Companies we are looking for someone whos not just seeking a job but someone who wants to make an this role youll have the opportunity to lead innovate and contribute to the growth of a company that values excellent service strong leadership and highquality meat department operations. This position offers the chance to work in a fastpaced dynamic grocery store environment thats constantly evolving.

Main responsibilities:

• Lead daily operations of the Meat Department ensuring high standards for product quality freshness cutting merchandising and food safety.
• Supervise train and coach a team of Meat Cutters Butchers and Meat Clerks to deliver outstanding customer service.
• Achieve department goals in sales gross profit labor shrink and inventory accuracy.
• Perform handson meat cutting trimming wrapping and stocking as needed.
• Ensure compliance with company policies HACCP standards and all food safety and sanitation requirements.
• Build strong customer relationships by delivering friendly knowledgeable assistance at the service counter.
• Manage scheduling task delegation and staffing for a team of 220 associates.
• Use store systems to manage ordering production planning and reporting.
• Serve as ManageronDuty when assigned.

We are looking for candidates who possess the following:

• Soft skills: Strong leadership communication customer service and the ability to motivate teams solve problems and maintain a positive professional presence.
• Competencies: Experience in retail meat or grocery department management with the ability to multitask manage priorities and oversee merchandising inventory and production planning.
• Knowledge: Experience in retail meat or grocery department management with the ability to multitask manage priorities and oversee merchandising inventory and production planning.
• Abilities: Capable of working in cold environments lifting and handling products performing repetitive tasks and effectively leading a team.
• Educational requirements: High school diploma or equivalent preferred; must be at least 18 years old.
• Travel requirements: May require occasional travel for training
• Other requirements: Ability to work a full-time retail schedule including weekends willingness to relocate if needed and commitment to food safety and compliance.

We also provide a variety of benefits including:

• Competitive wages paid weekly

• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical Dental 401k and more!)
• Time off (vacation holidays sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values Click below to view video: ACI Values

A copy of the full job description can be made available to you.