Marriott Minneapolis Northwest Cook-Banquets

We are seeking a reliable and motivated Full-Time Banquet Cook to join our culinary team. Previous cooking or high-volume banquet experience is preferred. Candidates must have open availability including mornings evenings weekends and holidays as needed. Strong teamwork attention to detail and the ability to work in a fast-paced environment are essential.



A little about uswere proud to be a great place to work with a strong supportive culture and a team that truly enjoys what they do. Our commitment to service excellence is reflected in our consistently high guest satisfaction scores positioning us among the top-performing Marriott hotels.



Were excited to learn more about you and how you might be a great fit for our team!

Join Our Team as a Cook II!

Ready to turn up the heat As our Cook youll be the go-to expert for preparing and supervising food for our banquets! Youll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

Were looking for a culinary superstar who thrives under pressure brings creativity to the plate and is passionate about delivering unforgettable dining experiences. If youre ready to lead with flavor and finesse join our team and let your culinary talents shine!

KEY SKILLS/RESPONSIBILITIES

• Culinary Craftsman: Prepare and supervise food items with precision ensuring every dish meets high standards of quality portioning and presentation.
• Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
• Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
• Organization Operator: Keep the kitchen spotless and well-organized always meeting sanitation and safety standards.
• Proactive Performer: Take initiative by anticipating needs and acting before issues arise keeping service seamless.
• Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE

• Previous supervisory responsibility preferred.
• At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required.(must comply)

After an initial waiting period those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical Dental and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:
The newly renovated Minneapolis Marriott Northwest All-Suite hotel offers all of our guests first class service and amenities such as Wadsworth Restaurant and Bar Boundary Waters Café indoor heated pool and well-equipped fitness center. Our 60000 Conference and Event center features 27 versatile and elegant spaces including customized room set-ups innovative technology Chef curated food and beverage options as well as professional Marriott Certified Conference and Event Planners.

Application deadline for Colorado positions:

Required Experience:

IC