Mansion Cook I

Epping Forest Yacht Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of a unique opportunity to work at this historic property. People are our greatest asset and we are currently seeking people like you who have a desire to join our in it for you Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Company provided training & certifications . . . and so much more!About this role: This role will be a creative and proven service leader pushing the envelope in food and beverage operations through understanding current trends in the :High school diploma or equivalent. Ability to speak read write and comprehend the English language at a level sufficient to communicate effectively with and Experience:Two years cooking experience in upscale luxury hotel or freestanding restaurant post secondary culinary training/certification as Cook from a recognized culinary training school and two year hands-on Knowledge:Thorough knowledge and understanding of Food Service Sanitation Standards and kitchen equipment and its Summary:Prepares food cooked to order according to approved standard recipes. Plates food for service according to established plating/presentation criteria. Ensures that all food served is of the highest quality and that it is served to the guest in a timely Abilities:Ability to stand stoop bend; lift and carry up to 50 Duties and be able to work a flexible schedule to include weekends and holidays if to work on time entering the property arrive in proper must be clean and cut in a becoming style; management has final all required training safety courses; attend office and departmental any safety hazards follow up that hazard has been corrected and assist with providing a safe work up and organizes work area with all necessary supplies and inspects rotates all food products to ensure that only fresh high quality ingredients are and stores raw food products prior to final standardized recipes in the preparation and cooking of menu to established portion control guidelines minimizes cooked foods according to established plating/presentation finished product waiting for server pick- up to ensure food is served promptly notifying supervisor of any delays in that a quality product is prepared and served in a timely all governmental Food Sanitation Standards at all refrigeration and holding temperatures cleans and sanitizes work surfaces wash hands knives slicers mixers choppers grinders and all other equipment in a safe manner according to the manufacturers supervisor of any equipment malfunction or safety hazard steward with timely notification of need for clean dishes pots pans soiled pot pans and cooking utensils to pot wash area informs steward of any HOT and breaks down work area returns all unused ingredients to proper storage at end of that all closing side work is complete cooking equipment is turned off and kitchen is secure at end of and applies teamwork skills at all appropriate individual promptly and fully of problems and/or unusual matters of an atmosphere of politeness friendliness and helpfulness to guests management and emergency procedures in accordance with Epping with required safety regulations and procedures.28. Maintains cleanliness and excellent condition of equipment and work area. Responsible for knowledge of Material Safety Data Sheets and proper labeling Pay Holiday Pay Sick Pay401(k)Medical/Dental/Vision/Short Term Disability/Long Term Disability/Life InsuranceEpping Forest Yacht and Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race color national origin religion sex age marital status or disability.