Manager Food-Nutrition Services
Job Location:
Carmichael, CA - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Founded in 1967 Dignity Health - Mercy San Juan Medical Center is a 377-bed acute care nonprofit hospital located in Carmichael California. Serving over 100000 patients annually the hospital offers a full complement of services including a Level II Trauma Center Level III NICU heart care cancer care womens health and neurology. Additionally Mercy San Juan Medical Center has been recognized as an LGBTQ Healthcare Equality Leader by the Human Rights Campaign Foundation. It is a Comprehensive Stroke Center the highest level of stroke care certification awarded by The Joint Commission.
As Manager of Food & Nutrition Services you will lead and oversee all food production service and dietary management ensuring high-quality nutritious and safe food services for patients staff and visitors.
Every day you will manage and develop your culinary team oversee inventory and procurement and implement best practices to enhance meal quality satisfaction and efficiency. You will also monitor financial performance ensure food safety compliance and drive continuous improvement.
To be successful you need extensive experience in food service management a strong understanding of nutrition and exceptional leadership and communication skills. You will have a strong desire to inspire your team manage complex operations and align services strategically to foster a positive dining experience.
Required
- Minimum of two (2) years of leadership experience.
- Associates Other Nutrition Dietetics Culinary or related field; upon hire orBachelors Other Nutrition Dietetics Culinary or related field; upon hire
Preferred
- Three (3) years of equivalent combination of education and food service-related experience in lieu of the Bachelors degree.
- Registered Dietician (RD) within 24 - months Required or
- Registered Dietitian ADA (RD-ADA) within 24 - months Required or
- Registered Dietitian AND (RD-AND) within 24 - months Required or
- Registered Dietitian CDR (RD-CDR) within 24 - months Required or
- Certified Dietary Manager (CDM) within 24 - months Required
- SERVSAFE MANAGER (SERVSAFMGR) upon hire Required
- Servsafe General Certification (SERVSAFE GEN) within 60 Days Required
Required Experience:
Manager
About Company
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