Luxury Hotel Property | F&B Floor Manager

Job Title:F&B Floor Manager

Location:Nashville TN

Salary:$65K - $75K

Benefits:Medical Dental Vision (BC/BS) Life Insurance STD LTD 401K Matching PTO Program and FREE Parking

About Company / Opportunity:

An iconic historic luxury hotel located in the heart of Nashville renowned for its timeless elegance architectural grandeur and legacy of refined Southern hospitality. The property blends classic Beaux-Arts design with modern luxury offering an intimate high-touch guest experience that attracts discerning travelers dignitaries and cultural enthusiasts. Known for exceptional service standards curated dining experiences and a deep connection to the citys music arts and political history the hotel stands as a landmark destination that balances tradition sophistication and contemporary comfort.

What do we seek

The Food & Beverage Floor Manager is a key leader within the hotels management team responsible for overseeing all dining operations including restaurants bars in-room dining and banquet service. This role ensures the highest standards of service quality and presentation while driving financial performance operational efficiency and team engagement.

The ideal candidate is a polished hands-on leader who brings a passion for hospitality strong attention to detail and a genuine commitment to creating exceptional guest experiences. They lead by example cultivate a culture of excellence and ensure every touchpoint reflects the propertys luxury standards.

Responsibilities:

• Provide strategic oversight and hands-on leadership across all food and beverage outlets ensuring exceptional service and seamless operations.
• Maintain a strong floor presence actively engaging with guests and supporting team members to uphold elevated service standards.
• Develop implement and monitor departmental budgets forecasts and performance metrics to drive profitability and efficiency.
• Partner closely with the Executive Chef and senior leadership to curate and execute innovative high-quality dining experiences.
• Lead recruitment training and development of team members fostering a culture of accountability professionalism and service excellence.
• Analyze guest feedback financial reports and operational data to identify opportunities for continuous improvement.
• Ensure consistency in food quality beverage programs service execution and overall presentation across all outlets.
• Oversee inventory management cost controls and vendor relationships to maintain optimal product quality and margins.
• Ensure full compliance with all health safety sanitation and alcohol service regulations.
• Act as a steward of the hotels service culture setting the tone for elevated hospitality and memorable guest experiences.

If you are interested in this position please submit your resume to: