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Luxury Hotel | Catering Sales Manager

GDC


Job Location:

Nashville, TN - USA

Monthly Salary: $ 75 - 90
Posted: 3 June 2026 (30+ days ago)
Application Deadline: 31 August 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Job Title: Catering Sales Manager

Location:Nashville TN

Salary:$75K - $90K Bonus

Benefits:Medical Dental Vision (BC/BS) Life Insurance STD LTD 401K Matching PTO Program and FREE Parking

Relocation (10% of base salary)

About the Opportunity:

An iconic historic luxury hotel set in the heart of a dynamic cultural capital this distinguished property is celebrated for its timeless elegance architectural significance and unwavering commitment to refined personalized hospitality. Seamlessly blending heritage with contemporary sophistication the hotel delivers an intimate highly curated guest experience tailored to the worlds most discerning travelers.


With a reputation for impeccable service elevated culinary offerings and deep cultural relevance the property stands as a benchmark for excellence where every detail is intentional and every guest interaction is thoughtfully crafted.


What do we seek

The Catering Sales Manager is a dynamic results-driven professional responsible for generating catering revenue while delivering an exceptional high-touch client experience. This individual plays a key role in driving sales performance through strategic prospecting relationship building and flawless execution of events all while upholding elevated service standards.


Key Responsibilities:

  • Develop and implement targeted catering sales strategies to drive revenue growth across social corporate and group segments
  • Proactively build and maintain strong relationships with clients corporate partners event planners and key community contacts
  • Identify new business opportunities while effectively managing and expanding existing accounts
  • Conduct site tours client meetings and presentations with a polished detail-oriented approach that reflects the organizations standards
  • Collaborate closely with culinary operations and banquet teams to ensure seamless planning and execution of events
  • Prepare and present proposals contracts and event details ensuring accuracy and alignment with client expectations and revenue goals
  • Monitor sales activity track performance metrics and stay informed on market trends and competitive landscape
  • Represent the organization at networking events industry functions and client engagements to build brand awareness and generate leads
  • Ensure all client interactions reflect professionalism responsiveness and a commitment to delivering memorable experiences
  • Support negotiations and contract execution to maximize revenue while maintaining client satisfaction


If you are interested in this position please submit your resume to:



Required Experience:

Manager