Lounge Supervisor

Hours: Full Time 45-50 hours average per week

Earliest Start Time: 12 pm

Latest End Time: 1am

*Must be available to work a combination of shift hours betweenthese times on weekdays evenings weekends and holidays.

Function: Assists withthe overall functions of the Lounge Biergarten and Banquet Lounges. Orders supplies and merchandise needed tooperate efficiently and to maintain bar items on a periodic basis to check bar stock levelshelps with monthly inventories monitors schedules and supervises all Bar personnel;upholds and enforces all policies of the Bavarian Inn Lodge and the liquor lawsof the State of Michigan and the laws of the Department of Health. Documents performance of employees forreviews and evaluations to insure a professional and motivated staff. Develops ways to promote sales. Recommendsways to insure guest satisfaction; insures the safety and security of ourguests employees and of all inventories and money. Experiments with new ideas or menu items formonthly specials. Monitors qualityprofessionalism and nightly schedules of entertainment featured in the LoreleiLounge. Spot checks inventory andcalculate costs and sales to control theft as directed. Responsible for the training of all newLounge employees. Assists withdepartment meetings for the bartenders and for helping with the training ofwait staff at their meetings to build their knowledge of Alcohol. Assists with all the Events that are held inthe Lounge as planned by the Lounge knowledgeable with all the equipment in order to keep things functionaland operational and knows who to ask for help or call in an emergency.

Compensation Package:

Includes but is not limited to: Free Bavarian Blast Water Parkaccess Employee Discounts for dining and retail across all Bavarian Inn employee paid dental vision life insurance free lunches duringshift referral program up to $500 per person referred tuition reimbursementprogram and Employee Assistance Program.

BasicQualifications:

Associatedegree or equivalent.

Minimumtwo years bartending and food service experience.

Knowledgeof beer wines and liquor from brewing or distillation to final service in aDining Room situation.

Managerialand training ability to motivate train staff and to conduct evaluations andreprimands.

Basicunderstanding of costing pricing and ordering techniques.

Abilityto stand all day for 8-12 hours.

Abilityto carry trays continually.

Abilityto lift kegs into portable coolers.

Abilityto lift moderate to heavy weight to transport cases of beer wine and liquor.

Goodmath skills to handle money and calculate cost of goods.

Abilityto use a computerized POS system.

Computerskills to be able to set up and document department and personal goals

Goodverbal and written communication skills.

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