Liquid Production Batcher Operator A

ILLES FoodsJob Description

Job Title:Liquid ProductionBatcher OperatorA

Reports To:Liquid ProductionSupervisor

FLSA:Permanent FullTime Non-Exempt

About Us:
Specializing in custom-crafted culinary solutionsfrom beverage bases and sauces to marinades and seasoningsILLES Foods has partnered with food service chains manufacturers and retailers acrossthe 1927. Our Food Innovationexpertise creativity and speed to market combined with a laser focus on customer experience make us a key partner in product development. As a family-owned woman-run business our growth is fueled by deeply held values:operatingwith integritymaintainingintentional curiosity and strong relationship building through the power of partnership. At ILLES Foods we strive to be the ingredient that elevates food and enriches the lives of our partners internal and external.

Job Summary:
TheSuccessful candidateis responsible foroperatingall tanks and kettles efficiently. Able to run at least 2 packaging/filling machines and/oroperatethe heat exchanger glycol system and CIP (clean in place) used in productionin accordance withprocess and quality standards to meet production schedules operator can run first-time batches with R&D support and can also train new will perform production activities andoperatein accordance withBRC requirements Good Manufacturing Practices (GMPs) as well as all Illes SOPs Safety and Quality standards and time sequences. Partner conducts themselves in a manner that is aligned with Illes Foods Core Values:Operatewith Integrity Stay Intentionally Curious and Believe in the Power of the Partnership.

Key Duties and Responsibilities:

• Batch raw materials accurately according to batch sheets and production instructions.

• Operate blending packaging and industrial equipment safely and efficiently.

• Monitor production processes and equipment via HMI to ensure quality and compliance.

• Inspect materials containers and finished products to meet quality and packaging standards.

• Perform routine equipment cleaning and maintenance in line with safety protocols.

• Accurately document production data usingRiteTimeand batch sheets.

• Coordinate with QA for sample collection and testing requirements.

• Support first-time production runs in collaboration with R&D.

• Train and mentor new team members in batching procedures.

• Maintain professional communication and uphold food safety legality and quality standards.

• Performadditionaltasks asassigned by management.

• Maintain regular and reliable attendance for scheduled shifts.

Required Key Skills and Qualifications:

• Time management & reliability:Maintainsconsistent and reliable attendance; completes batch and production tasks efficiently to meet schedules.

• Safety & compliance: Adheres to BRC GMP company SOPs and safety protocols; ensures food safety quality and equipment sanitation at all times.

• Communication (verbal/written): Communicates clearly with team members QA and management; provides guidance and training to new hires.

• Customer service (active listening): Actively listens to instructions from supervisors R&D and QA; ensures production meets quality and client standards.

• Inventory management: Accurately measures and batches raw materials; monitors containers packaging and finished goods for compliance.

• Flexibility/adaptability:Adjusts tochanges in production schedules first-timebatches andequipment or process variations; supports multiple systems.

• Digital literacy: UsesRiteTime batch sheets and HMI systems to document production data accurately.

• Problem-solving (critical thinking): Troubleshoots equipment malfunctions or process issues; implements corrective actions tomaintainsmooth production.

• Team coordination: Collaborates effectively across departments; trains and mentors new hires; coordinates with QA and R&D for first-time runs.

• Conflict resolution: Addresses minor operational issues constructively; ensures smooth workflow and team alignment during production.

Experience & Education:

2-4yearsProduct blending industry School or Equivalent or ability to obtain within specified forklift driverpreferred.

Working Conditions & Physical Demands:

• Lifting:Ability to continuously lift weights ranging from up to 55 lbs. vertically from various heights.

• Carrying:Ability to carry up to 55 lbs. horizontally over distances up to 70 in.

• Temperatures: Varies from 55 to 110 degrees

• Push-Pull:Ability to horizontally transfer force up to 100 lbs. using a sled up to distances of 45

• Climbing:Ascending and descending steps and ladders continuously up to 8 inches

• Standing:Ability to stand continuously.

What We Offer:
We are a core-value driven inclusive team that values innovation growth and impact. We offer career development mentorship competitive pay and comprehensive benefitsincluding medical dental vision 401(k) with immediate match HSA EAP life disability and more!

Disclaimer:
The job description provides a general overview of the work not a detailed list of all tasks and skills. Reasonable accommodation is available for individuals with disabilities as required by law. Some requirements may exclude individuals who pose a health or safety risk. Employees must follow job-related instructions and performadditionalduties as per federal and state laws. The listed requirements are the minimum needed to perform the job effectively. Employment is at-will meaning it can beterminatedat any time. ILLES Foods is an Equal Opportunity Employer. (M/F/D/V)