Line Cook- William B's
Shreveport, LA - USA
Job Summary
Responsibilities:
- Receive and prepare and/or delegate food orders according to memorized standard recipes
- Coordinate orders for pick-up
- Maintain cleanliness of work station and storage areas at all times
- Control waste by monitoring proper rotation storage and quantity control
- Maintain inventory of station and order stock to maintain pars
- Consistently apply established safety and sanitation procedures
- Assist in the training and coaching of Line Cooks
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
Required Experience:
IC
About Company
Make your Rhode Island visit one to remember with classic casino games, superb dining and live entertainment at Bally's Tiverton Casino & Hotel.