Line Cook Catch 31

Line Cook

Hilton Virginia Beach Oceanfront Virginia Beach VA

Shamin Hotels is seeking skilled Line Cooks to join the kitchen team at Catch 31 at the Hilton Virginia Beach Oceanfront. This posting covers our Cook 1 and Cook 2 levels; your level and starting pay are set by experience and station proficiency. If you work clean move fast and take pride in consistent quality plates we want to meet you.

• Prepare and cook menu items to recipe and presentation standards across assigned stations (saute grill flat-top fry and others as trained).
• Set up stock and break down your station; follow prep lists and rotate product to control freshness and waste.
• Cook to order during service keeping pace and quality up during high volume.
• Follow all food safety sanitation and HACCP standards including proper temperatures labeling and storage.
• Maintain a clean organized and safe work area and equipment throughout the shift.
• Communicate clearly with the kitchen team and expo to keep tickets moving.Levels

• Team Up: Collaborate support others and stay golden.
• Own It: Take pride stay accountable and never stop learning.
• Passionately Serve: Be positive show you care and create memorable experiences.

• Competitive pay within the posted range based on experience.
• Brand hotel and travel discounts available to all team members.
• Shamin Perks savings on gym memberships movie tickets amusement parks rental cars and more.
• $200 referral bonus after your referral completes 30 days.
• A clear path for growth across a multi-property regional portfolio.

Availability for varied shifts including mornings evenings weekends and holidays is required based on business needs.

Benefit eligibility is determined by employment classification (full-time or part-time) and is governed by the terms of your offer letter and applicable plan documents.

• Prior line cook experience required; level and pay set by station proficiency and years of experience.
• Working knowledge of kitchen equipment knife skills and standard cooking methods.
• Understanding of food safety and sanitation standards; ServSafe or equivalent a plus.
• Ability to work quickly and accurately in a fast-paced high-volume kitchen.
• Ability to stand for extended periods work in a hot environment and lift up to 50 pounds.
• Availability to work evenings weekends and holidays.

Shamin Hotels is an Equal Opportunity Employer. We recruit hire and promote employees without regard to race color religion sex age national origin citizenship disability and all other protected categories under applicable federal state and local law.

Individuals with disabilities who need assistance completing an application or who require a reasonable accommodation during the hiring process are encouraged to contact the hotels management or Human Resources department.

Shamin Hotels participates in E-Verify and maintains a drug-free workplace. Employment is contingent upon the successful completion of a background check and verification of eligibility to work in the United States. All employment with Shamin Hotels is at-will.