Line Cook

Troon

Job Location:

San Jose, CA - USA

Hourly Salary: $ 25 - 30

Posted on: 23 hours ago

Vacancies: 1 Vacancy

Job Summary

Silver Creek Valley Country Club in San Jose CA is pleased to announce an excellent career opportunity for a seasonal Part-Time PM Line Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribute to a global leader in golf and community management.

Compensation: $25.00 - $30.00 per hour

General Purpose:

Prepares various food products for restaurant and banquet operations guest consumption and guest enjoyment. This is a seasonal position with an expected duration of six months or less.

Responsibilities:

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Assisting with stocking and setting up the kitchen stations.
Preparing food including cleaning and cutting the ingredients and cooking main dishes desserts appetizers and snacks.
Plating prepared foods based on senior chefs guidance.
Working with servers to ensure that orders are completed according to request and on time.
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Knowledge/Skills:

Excellent verbal written and interpersonal communication skills.
Basic computer skills.
Average knowledge of industrial equipment including range ovens slicer deep fryer and grill.

Experience/Education:

2-3 years line experience a must.
Culinary degree preferred but not required.

Benefits:
This position includes eligibility for the following benefits subject to applicable plan terms:

Healthcare Benefits Medical (if determined by the ACA measurement).
Retirement Benefits 401(k) with employer match (19 years of age and older).

Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential communities. With more than 900 locations in 45 states and 27 countries Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic consciously kind and humbly prosperous Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at.

Required Experience:

Silver Creek Valley Country Club in San Jose CA is pleased to announce an excellent career opportunity for a seasonal Part-Time PM Line Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon y...

Compensation: $25.00 - $30.00 per hour

General Purpose:

Prepares various food products for restaurant and banquet operations guest consumption and guest enjoyment. This is a seasonal position with an expected duration of six months or less.

Responsibilities:

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Assisting with stocking and setting up the kitchen stations.
Preparing food including cleaning and cutting the ingredients and cooking main dishes desserts appetizers and snacks.
Plating prepared foods based on senior chefs guidance.
Working with servers to ensure that orders are completed according to request and on time.
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Knowledge/Skills:

Excellent verbal written and interpersonal communication skills.
Basic computer skills.
Average knowledge of industrial equipment including range ovens slicer deep fryer and grill.

Experience/Education:

2-3 years line experience a must.
Culinary degree preferred but not required.

Benefits:
This position includes eligibility for the following benefits subject to applicable plan terms:

Healthcare Benefits Medical (if determined by the ACA measurement).
Retirement Benefits 401(k) with employer match (19 years of age and older).

Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.

About Troon:

Required Experience:

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About Company

Troon

Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more

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