Line Cook

What Youll Do

• Set up workstations with all necessary ingredients and cooking equipment
• Prep cook and assemble dishes according to recipes and standards
• Practice portion control and minimize waste to help keep costs on track
• Keep service running smoothly by restocking ingredients and staying ahead of prep times
• Maintain a clean organized workstation including equipment tables shelves and trash areas
• Follow all food safety sanitation and personal hygiene standards
• Ensure the quality and freshness of all ingredients and finished dishes
• Complete opening and closing kitchen tasks
• Assist with special functions and events as needed

What Were Looking For

• Ability to work accurately efficiently and with attention to detail in a fast-paced setting
• Comfort reading and following recipes and cooking directions
• Pride in your work and the food you serve
• Team-oriented mindset with a willingness to jump in where needed

Why Youll Love It Here

• A lively team-focused kitchen environment
• Opportunities to showcase creativity and contribute ideas
• Variety in your dayfrom regular service to special events
• A role where your skills make guests experiences memorable

If you enjoy great food good energy and being part of a team that works hard and has fun doing it wed love to have you in the kitchen.

Required Experience:

IC