Enter a job title or keyword
Line Cook
Job Location:
Job Location:
Portland, OR - USA
Hourly Salary:
$ 20 - 22
Hourly Salary:
Posted:
30 May 2026 (30+ days ago)
Posted:
Application Deadline:
27 November 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Crowne Plaza Hotel Portland Downtown - Convention Center
1441 NE 2nd Ave
Portland OR 97232
LINE COOK - morning - days - FLEXIBLE - PART TIME OR FULL TIME - creative menus
The Crowne Plaza Portland Downtown - Convention Centeris seeking a Line Cook to join our team. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety food handling and sanitation procedures. Career advancement with a global recognized brand.
1441 NE 2nd Ave
Portland OR 97232
LINE COOK - morning - days - FLEXIBLE - PART TIME OR FULL TIME - creative menus
The Crowne Plaza Portland Downtown - Convention Centeris seeking a Line Cook to join our team. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety food handling and sanitation procedures. Career advancement with a global recognized brand.
ABOUT US
At Hollander Hospitality we align our people with their passion providing award-winning service and memorable experiences. From the ground up we build & renovate own & operate while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another our guests and our communities.
We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence we deliver the best to our guests by creating a sense of belonging empowerment and support to our team members coupled with their dedication innovative spirit & raw talent.
STATUS:
- Full-time or Part-time. Growth opportunities.
SCHEDULE:
- Variable schedule; Must be available weekends and holidays. Flexible.
RATE OF PAY:
- $20.61 to $22.36 per hour/DOE
- also 3% Culinary tips based on total sales (equivalent to approximately $2.50 per hour extra- Equates to approximately an extra $350 per month depending on business levels and hours worked.
BENEFITS AND PERKS:
- Paid Time Off
- Holiday Pay
- Paycheck Advancement Program
- Hotel travel discounts
- Supplemental Insurance
- Employee Assistance Program
- Subsidized Annual Tri-Met Bus Pass
- Complementary Employee Parking
- Employee Meals
- Depending on business levels tips / gratuities are distributed on pay days
For eligible employees:
- Insurance - Medical Dental Vision Life and AD&D
- 401(k) with Employer Match
QUALIFICATIONS:
Knowledge of:
- Food and beverage products preparation and handling techniques.
- Health codes food sanitation and safety practices.
- Basic mathematical skills necessary to understand recipes measurements requisition amounts and portion sizes.
- Principles and processes for providing customer service including needs assessment and evaluation of customer satisfaction.
Skills and Ability to:
- Acknowledges understands and abides by company programs policies procedures and brand standards.
- Work independently and manage ones time to meet productivity requirements.
- Meet quality standards for service and maintains a neat and clean work station at all times.
- Communicate clearly and concisely verbally and in writing in the English language to convey information effectively.
- Maintain calm demeanor under pressure and during to constantly changing situations.
- Wear appropriate uniform and name badge and maintain personal cleanliness as prescribed by Company policy.
- Establish and maintain effective professional courteous constructive relationships with guests staff and management team.
Education and Experience:
- High School Diploma or equivalent.
- Two years progressively responsible culinary experience
Licenses:
- Valid Food Handlers Permit.
PHYSICAL REQUIREMENTS:
Medium Work:Must be able to stand walk reach push pull bend grasp crouch carry and lift as required by the job. Frequently exerting up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently and/or up to 10 lbs. of force constantly to move objects.
Drug Free Workplace Equal Opportunity E-Verify Employer
Medium Work:Must be able to stand walk reach push pull bend grasp crouch carry and lift as required by the job. Frequently exerting up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently and/or up to 10 lbs. of force constantly to move objects.
Drug Free Workplace Equal Opportunity E-Verify Employer
Required Experience:
IC
About Company
Hollander Hospitality is one of the best privately-owned hotel management companies in the Pacific Northwest, with over 40 years of experience with both commercial and residential properties, excelling in all aspects of property management and development, including design, constructi ... View more
