Line Cook (PM Fine Dining)

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18000 associates across the United States Caribbean and Europe. Our platform includes Benchmark Resorts & Hotels a collection of distinctive independent properties; Axiom Hospitality our European hotel management company; and PYRAMIDWORKS which provides integrated workplace and facilities services. With corporate offices in Boston The Woodlands Texas and London Pyramid combines global scale with a hands-on approach focused on exceptional service operational excellence and long-term partnerships.

At Pyramid our people are at the heart of everything we do. We are committed to creating an environment where associates are respected supported and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders take on meaningful stretch assignments and gain exposure to a diverse portfolio of properties brands and markets. Whether you are beginning your hospitality career or bringing years of experience youll find opportunities to learn develop and make an impact.

Our commitment to associates guests owners and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today The Boston Globe and The Houston Chronicle to earning top travel accolades from Travel Leisure Condé Nast Traveler Forbes Travel Guide and U.S. News & World Report these recognitions reflect the culture service excellence and commitment to people that define the Pyramid experience.

About our property:

The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke Virginia. Built in 1882 the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every addition to its accommodations and dining options the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63000 square feet of flexible event space making it an ideal venue for conferences weddings and other special occasions. State-of-the-art audiovisual equipment professional event planning services and attentive staff ensure that every event is a resounding success. Overall with its rich history elegant accommodations exceptional dining options and prime location the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury comfort and charm.

What you will have an opportunity to do:

Do you have a passion for culinary excellence and a desire to grow within a professional highcaliber kitchen We are seeking a dedicated and skilled PM Line Cook to join our upscale hotel restaurant. This role is perfect for someone who thrives in a fast-paced environment enjoys precision and creativity and wants to work under a talented culinary leadership team committed to exceptional dining experiences.

As a PM Line Cook you will prepare and execute refined high-quality dishes that reflect our fine dining standards for flavor presentation and consistency. You will work closely with our chefs and culinary team to deliver an elevated dinner service that highlights seasonal ingredients modern technique and exceptional attention to detail.

This is a full-time PM position requiring evening weekend and holiday availability. If you are passionate reliable and eager to refine your craft in a worldclass kitchen wed love to hear from you! Shifts typically run between 2pm to 10 pm or 3pm to 11pm based on business needs.

What are we looking for

• 12 years of previous experience as a Line Cook preferably in a fine dining or upscale restaurant setting.

• Strong passion for food culinary technique and continuous learning.

• Ability to adapt quickly to changing menu needs and service requirements.

• Excellent teamwork communication and timemanagement skills.

• Strong knife skills and familiarity with professional kitchen equipment.

• Physical ability to stand for long periods work in high heat and lift up to 50 lbs.

• Availability to work evenings weekends and holidays as needed.

• Active food handlers certification or ability to obtain one.

Compensation:

$16.00

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$20.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.