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Line Cook

HRI Hospitality


Job Location:

Pittsburgh, PA - USA

Monthly Salary: Not provided by the employer
Posted: 13 July 2026 (30+ days ago)
Application Deadline: 10 October 2026
Vacancies: 1 Vacancy

Job Summary

INDUSTRIALIST HOTEL

124 rooms 1277 sq. ft. event space


Amenities include: signature restaurant (The Rebel Room) social lounge fitness center in-room dining valet parking conference & lounge areas.

Blending historic character with modern lifestyle design The Industrialist in downtown Pittsburgh offers an authentic guest experience. With prime access to shops local restaurants the Business District riverfront trails and convenient public transit the property provides an engaging environment for hospitality professionals passionate about dynamic urban hospitality.

JOB SUMMARY
The cook is responsible for meal preparation and assigned kitchen duties.
JOB DUTIES
Plan and prepare various food items and meals for hotel restaurant and catering functions following proper food
handling and safety guidelines
Understand food cost and portion control without sacrificing quality
Assist with quality and presentation issues cleanliness and organization of the kitchen and the restaurant when
necessary
Accommodate guests special requests
Maintain clean work area practicing clean as you go policy
Assist with inventory ordering and receiving of all Food & Beverage items as directed
Assist with any reports as required (inventory food costs beverage costs etc. )
Maintain sanitation and safety standards with anyone entering the kitchen area
Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction
Follow up on menu items and cost any special menu requests
Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
Watch for safety hazards and report them immediately to your Department Supervisor
Perform other duties as directed developed or assigned
MINIMUM REQUIREMENTS
High school diploma or equivalent preferred
Minimum one year hospitality or restaurant food service experience required
Able to work with little or no supervision
Read write and verbally communicate effectively and professionally with other business departments guests
and vendors. Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level
of professionalism
Frequent need to perform the following physical activities: reaching bending twisting and climbing. Have
frequent need to perform standing and walking activities
Constant need to perform the following physical activities: grasping turning finger dexterity
Frequent need to stand for long period of time
Lifting/carrying up to 15 lbs. frequently and 30 lbs. occasionally
Vision requirements: frequent need to see small details and things clearly beyond arms reach


HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race color religion gender sexual orientation gender identity national origin age disability veteran status or any other protected status prohibited under Federal State or local laws. All employment decisions are based on valid jobrelated requirements.



Required Experience:

IC