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Line Cook (Part Time) Events, Catering & Culinary
Job Location:
Job Location:
Grand Rapids, MI - USA
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
29 September 2026 (Yesterday)
Posted:
Application Deadline:
27 December 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Frederik Meijer Gardens & Sculpture Park
Line Cook - Events Catering & Culinary
Location: Grand Rapids MI
Location: Grand Rapids MI
Pay: Competitive Hourly Pay Flexible Scheduling (Evenings Weekends & Events)
Cook in One of Michigans Most Unique Culinary Environments
Looking for more than a traditional restaurant kitchen
At Frederik Meijer Gardens & Sculpture Park youll prepare exceptional food for concerts weddings private events catering concessions and one of West Michigans premier cultural destinations.
Were looking for passionate culinary professionals who enjoy working in a fast-paced environment take pride in quality food and want to be part of a collaborative team that creates memorable guest experiences.
Why Youll Love Working Here
- Work concerts private events weddings and seasonal attractions
- Variety of culinary experiences including catering concessions cafe and event dining
- Beautiful indoor and outdoor work environments
- Collaborative culinary team
- Opportunities to learn and grow your culinary career
- Employee discounts and perks
- Work for one of Michigans premier cultural attractions
What Youll Do
- Prepare cook and plate menu items according to recipes and quality standards
- Support cafe catering concessions banquet and event operations
- Maintain food quality presentation and portion consistency
- Ensure food safety sanitation and cleanliness standards are met
- Assist with food preparation station setup and service execution
- Restock workstations and maintain inventory throughout service
- Communicate effectively with front-of-house and culinary team members
- Support special events concerts weddings and seasonal programming
- Help create exceptional dining experiences for every guest
What Were Looking For
- Minimum 1 year of cooking food preparation catering restaurant or hospitality experience
- Passion for food quality and guest satisfaction
- Ability to work in a fast-paced kitchen environment
- Reliable transportation
- Must be at least 18 years old
Preferred
- 2 years of culinary or line cook experience
- Catering banquet or event cooking experience
- ServSafe certification (or willingness to obtain)
- Experience working in high-volume kitchens
Ideal Backgrounds
This position is a great fit for candidates with experience as:
- Line Cook
- Prep Cook
- Grill Cook
- Banquet Cook
- Catering Cook
- Restaurant Cook
- Kitchen Team Member
- Culinary Assistant
About Frederik Meijer Gardens & Sculpture Park
Frederik Meijer Gardens & Sculpture Park is one of the nations leading cultural attractions bringing together world-renowned art breathtaking gardens concerts educational programming and exceptional culinary experiences.
Frederik Meijer Gardens & Sculpture Park is one of the nations leading cultural attractions bringing together world-renowned art breathtaking gardens concerts educational programming and exceptional culinary experiences.
Join a team that values creativity teamwork and hospitality while helping create memorable experiences for thousands of guests every year.
Required Experience:
IC
