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Line Cook
Job Location:
Job Location:
Orlando, FL - USA
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
19 September 2026 (2 days ago)
Posted:
Application Deadline:
17 December 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Job Description:
The Line Cook prepares and cooks menu items following company recipes and standards. Ensures quality portion control and cleanliness while maintaining a safe and efficient work environment.
Responsibilities:
- Prepare menu items according to recipes and presentation standards.
- Maintain cleanliness and organization in assigned station.
- Ensure food is properly stored labeled and rotated.
- Assist in receiving and stocking supplies.
- Follow all food safety and sanitation procedures.
- Perform other duties as assigned by the Chef or Supervisor.
Requirements:
- Proven experience as a cook in a hotel or restaurant kitchen.
- Ability to follow recipes and maintain consistency in dishes.
- Knowledge of kitchen safety and sanitation standards.
- Ability to stand for extended periods and lift up to 30 pounds.
- Availability for flexible shifts weekends and holidays.
Required Experience:
IC
